Sharons Sweet N Nutty Snack Mix Recipes

FRUIT N NUT SNACK MIX

Fruit N Nut Snack Mix image

For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 cup sunflower kernels
1 cup pecan halves
1 cup whole salted cashews
1 cup salted peanuts
1 cup raisins
1 cup semisweet chocolate chips
1 cup creamy peanut butter or butterscotch chips
1 cup coarsely chopped dried apricots
3/4 cup coarsely chopped dried peaches or apples
1/2 cup dried cranberries

Steps:

In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

NUTTY SNACK MIX

Nutty Snack Mix image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter & Honey
1 tsp. vanilla extract
1 tsp. ground cinnamon
4 cups honey and nut breakfast cereal
1 cup mixed nuts
1 cup mini pretzels
Cayenne pepper, to taste (optional)

Steps:

HEAT oven to 350 degrees F. Line rimmed baking sheet with foil.
COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
COMBINE cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

SHARON'S SWEET N NUTTY SNACK MIX

Sharon's Sweet N Nutty Snack Mix image

Don't expect this to stick around very long...

Provided by * * @BankerMom

Categories Eggs

Number Of Ingredients 7

Ingredients

1 12-oz. box(es) crispix cereal
1 5-oz. package(s) slivered almonds*, toasted
1 6-oz. package(s) pecan halves*, toasted
- *or substitute an equal amount of mixed nuts
¾ cup(s) butter (do not use margarine)
¾ cup(s) dark corn syrup
1½ cup(s) light brown sugar

Steps:

Preheat oven to 250°F. Lightly grease a large roasting pan; set aside.
In large bowl, mix cereal and toasted nuts; set aside.
In medium saucepan over medium heat, melt butter; stir in dark corn syrup and light brown sugar.
Pour sauce over cereal/nut mixture; stir to coat evenly. Pour coated mixture into perpared roasting pan.
Bake 1 hour in preheated oven, stirring every 15 minutes or so.
Spread on wax paper to cool completely. Break into chunks; store in airtight container.

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