Shannas Jiffy Mix Cornbread Made Better Recipes

JIFFY CORNBREAD

Steps:

• Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
• In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
• Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
• Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

BEST JIFFY CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.
• In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it.
• Pour the batter into the greased pan and bake for 25 - 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it's done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.

JIFFY CORNBREAD RECIPE (+ HOW TO MAKE JIFFY TASTE BETTER)

Steps:

• Preheat the oven to 400°F. Grease or line a muffin tin or small brownie or loaf pan.
• Mix together the cornbread mix, egg, and milk.
• Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.
• Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.
• Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.
• Mix the box cornbread mix, egg, and liquid of choice (buttermilk, milk, or sour cream) together, along with 2 tablespoons of sugar, honey, or maple syrup.
• Proceed with baking.
• Mix the box cornbread mix, egg, and liquid together with your preferred combination of bacon, sausage, scallions, cheese, or salt.
• Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.

SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!

Steps:

• Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
• Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
• Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
• The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!