Shanklish Salad Recipes

SHANKLISH SALAD

Shanklish Salad image

Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za'atar.

Provided by AmandaInOz

Categories Lebanese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 large fennel bulbs, with tips stalks and fronds intact
1/2 small Spanish onion, very thinly sliced
200 g feta (or Shanklish cheese)
2 teaspoons za'atar spice mix (if using feta)
1 slice preserved lemon, wedge, pith and flesh removed, very thinly sliced
2 tablespoons extra virgin olive oil

Steps:

Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za'atar first before crumbling.).
Scatter with reserved fennel fronds and drizzle with olive oil.

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