Shanas Easy French Bread Appetizer Recipes

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SHANA'S EASY FRENCH BREAD APPETIZER



Shana's Easy French Bread Appetizer image

Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.

Provided by erinBOberrin

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 loaf French bread, sliced
1 cup mayonnaise
1 cup shredded parmesan cheese
1/4 cup sliced green onion

Steps:

  • Mix up the ingredients, spread over sliced bread, and broil til golden brown.
  • That's it!

Nutrition Facts : Calories 339.8, Fat 4.7, SaturatedFat 2.2, Cholesterol 8.8, Sodium 678.6, Carbohydrate 58.4, Fiber 2.5, Sugar 2.8, Protein 15.9

GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER



Goat Cheese and Tart Apple on French Bread Appetizer image

Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.

Provided by Wish I Could Cook

Categories     Grains

Time 25m

Yield 24 Pieces, 24 serving(s)

Number Of Ingredients 6

1 baguette
24 ounces goat cheese (more or less to taste)
3 tart apples
4 tablespoons heavy cream
pepper
herbes de provence

Steps:

  • Cut the baguette in half lengthwise.
  • Drizzle the cream onto both halves of the bread.
  • Peel, core and thinly slice the apple.
  • Spread the apple slices on the bread.
  • Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
  • Sprinkle with pepper and Herbes de Provence.
  • Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
  • Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

FRENCH BREAD APPETIZERS



French Bread Appetizers image

Make and share this French Bread Appetizers recipe from Food.com.

Provided by sue in pa.

Categories     < 60 Mins

Time 32m

Yield 24 serving(s)

Number Of Ingredients 7

24 slices French bread, 1/4 inch thick
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream
1 (7 ounce) package dried Italian salad dressing mix
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 375°F degrees.
  • Place bread slices on cookie sheet.
  • Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
  • Put a scoop of mixture on each bread slice.
  • Sprinkle bell peppers on top.
  • Bake 10 to 12 minutes until the cheese has melted.

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