Baked Chicken Plain Dressing Recipes

CHICKEN DRESSING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large saucepan, bring the chicken broth to a boil.
• In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
• Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
• To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
• Bake in preheated oven for 1 hour, or until set and well browned.

BAKED CHICKEN & PLAIN DRESSING

Steps:

• 1. Bake cornbread- Mix according to directions with eggs and milk. Note: I use an iron skillet that has been greased and heated then sprinkle cornmeal over the bottom before adding prepared cornbread mixture and baking.
• 2. Allow baked cornbread to cool. Break pieces into large bowl. Add spices and enough broth to moisten well. Reserving some broth to pour over chicken.
• 3. Place dressing into a buttered 9x13 inch baking dish. Note: May use cooking spray in place of butter.
• 4. Place (cooked) boiled whole chicken rubbed with salt, pepper and other spices as desired in the center of dressing. Pour broth over chicken making dressing a little soupy.
• 5. Bake uncovered for about 45 minute @ 350 until chicken is browned and dressing is hot. May increase oven temperature to 400F during last 15 minutes.

EASY BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
• Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

BAKED CHICKEN AND DRESSING

Steps:

• Place chicken in baking dish, sprayed with no-stick spray.
• Put cheese on top of each piece of chicken.
• Mix soup and water and pour over the top.
• Mix melted margarine with dressing and sprinkle on top of cheese.
• Bake 1 hour, uncovered, at 325 F degrees.

CHICKEN AND DRESSING

Steps:

• 1. Salt and pepper chicken on both sides and sauté in 1 Tbls olive oil until brown on the outside but not quite done on the inside. (It will finish cooking in the dressing.This keeps the chicken from getting too dry) Set aside on a chopping board.
• 2. Cornbread recipe: Combine all ingredients and bake in skillet or pan on 400* until done.(usually about 20 minutes) For convenience bake cornbread and biscuits at the same time. (But keep watch the biscuits require less time baking) Let them cool a bit and crumble into a large bowl.
• 3. While the cornbread and biscuits are baking sauté the onions and celery in 1/4 cup of butter until the onion is translucent. Usually about 10 minutes on med-low heat. You don't want them to brown.
• 4. Stir celery, onion, chicken stock, eggs, sage, salt and pepper into the crumbled cornbread and biscuits.
• 5. Shred the chicken and fold into the cornbread mix.
• 6. Spray a 9x13 dish with Pam and pour in chicken & dressing. Bake for 50-60 minutes on 350*