Shalvies Passover Pancakes Recipes

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SHALVIE'S PASSOVER PANCAKES



Shalvie's Passover Pancakes image

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Provided by Shalvie

Categories     Pancakes

Time 15m

Yield 2

Number Of Ingredients 8

½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g

SHALVIE'S PASSOVER PANCAKES



Shalvie's Passover Pancakes image

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Provided by Shalvie

Categories     Pancakes

Time 15m

Yield 2

Number Of Ingredients 8

½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g

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