TEX-MEX TACO CUPS
Provided by Eddie Jackson
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F.
- For the quick pickled onions: Combine the vinegar, sugar, salt, peppercorns, bay leaf and 1/4 cup water in a small saucepan. Bring to a boil and stir to dissolve the sugar and salt. Put the jalapeno and red onion in a medium heatsafe bowl and pour the hot vinegar mixture over. Let cool to room temperature. (The onions can be made ahead and refrigerated for up to a week.)
- For the taco cups: Lightly spray the tortillas on both sides with cooking spray and dust with the chili powder. Fit each tortilla into a cup of a standard muffin pan, pleating the edges and making a space in the center to form a cup. Stagger the tortillas in the muffin pan so they are not bunched together. Bake until crisp and browned on the edges but still pliable in the center, about 8 minutes.
- For the iceberg slaw. Whisk together the mayonnaise, buttermilk, mustard, garlic powder and lime juice in a large bowl. Season lightly with salt and pepper. Add the lettuce, carrot, cilantro, scallion and bell pepper and toss to coat the vegetables in the dressing.
- For the taco filling: When ready to serve, heat a grill pan over medium heat. Grill the sausage slices, turning frequently, until heated through, 3 to 4 minutes.
- To serve, divide the sausage among the taco cups. Top with some slaw, pickled onions, Cheddar and avocado. Serve with lime wedges.
TEX-MEX BREAKFAST HAYSTACKS
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
TRADITIONAL MIGAS
A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.
Provided by Miss Annie
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet.
- Add Tabasco into eggs and pour into skillet.
- Add onion and green pepper.
- Stir.
- When eggs are almost set, add cheese.
- Turn heat to lowest setting, add tostados and finish cooking.
Nutrition Facts : Calories 292.4, Fat 22.7, SaturatedFat 11.5, Cholesterol 411.7, Sodium 353, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 19.7
More about "tex mex breakfast sausage cups recipes"
TEX MEX SAUSAGE BREAKFAST CASSEROLE - ISABEL EATS
From isabeleats.com
4.5/5 (4)Total Time 1 hrCategory BreakfastCalories 398 per serving
- Heat a large nonstick skillet over medium-high heat. Add olive oil, poblano peppers, red bell pepper and onion. Cook, stirring occasionally, for 5 minutes.
- Add breakfast sausage and cook for 10 more minutes, until sausage is fully cooked, making sure to break up sausage into pieces with your spatula throughout the cooking process. Remove from heat. (If the sausage is very greasy, feel free to blot some of the grease with a few paper towels.)
- Preheat oven to 350ºF. In a large mixing bowl, add eggs, milk, black pepper, smoked paprika and cayenne. Whisk together until fully combined.
- Lightly spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
TEX MEX BREAKFAST CASSEROLE - SKINNYTASTE
From skinnytaste.com
4.9/5 (13)Total Time 1 hr 20 minsCategory Breakfast, BrunchCalories 248 per serving
- In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.
TEXAS BREAKFAST HASH BROWN CASSEROLE (+VIDEO) - THE …
From thecountrycook.net
OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW-COOKER TEX-MEX BREAKFAST CASSEROLE RECIPE
From pillsbury.com
TEX-MEX BREAKFAST RECIPES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
TEX-MEX EGG MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
OVERNIGHT TEX MEX BREAKFAST CASSEROLE - THE SCHMIDTY WIFE
From theschmidtywife.com
TEX-MEX STYLE BREAKFAST CASSEROLE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY TEX-MEX MICROWAVE EGG MUG | WEIGHT WATCHERS RECIPES
From simple-nourished-living.com
10 TEX-MEX AND SOUTHWEST BREAKFAST RECIPES | NELLIE'S FREE RANGE
From nelliesfreerange.com
TEX-MEX BREAKFAST SAUSAGE CUPS RECIPE | KEEPRECIPES: …
From keeprecipes.com
TEX-MEX BREAKFAST CASSEROLE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
TEX-MEX SAUSAGE - DAVITA
From davita.com
TEX-MEX BREAKFAST SAUSAGE CUPS | BOTTOMLESS BITES
From deputydogs.com
TEX-MEX BREAKFAST CASSEROLE RECIPE | RECIPES.NET
From recipes.net
TEX-MEX BREAKFAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
TEX MEX ORZO RECIPE > CALL ME PMC
From callmepmc.com
TEX-MEX SAUSAGE AND RICE (20 MINUTES!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #pork #american #meat #pork-sausage #brunch
You'll also love