Shalvies Passover Pancakes Recipes

PASSOVER PANCAKES

Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Steps:

Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

PASSOVER PANCAKES

Passover Pancakes image

Make and share this Passover Pancakes recipe from Food.com.

Provided by Wendys Kitchen

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups fresh orange juice
4 eggs, room temperature separated
2 cups fine matzo meal
2/3 cup caster sugar
2/3 cup currants (optional)
2 teaspoons cinnamon
2 egg whites, room temperature extra
icing sugar, for dusting

Steps:

Whisk orange juice and egg yolks together in a large jug.
Combine matzo meal, sugar, currents and cinnamon in a large bowl.
Make well in centre and add orange juice mixture using wooden spoon.
Mix well.
Using electric beater beat egg whites until soft peaks form.
Add a spoonful egg whites to mixture mix inches.
Add remaining egg whites using a large metal spoon to combine by folding.
Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
Dust with icing sugar to serve.

Nutrition Facts : Calories 189.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 66.2, Carbohydrate 33.9, Fiber 0.6, Sugar 31.2, Protein 6.2

SHALVIE'S PASSOVER PANCAKES

Shalvie's Passover Pancakes image

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Provided by Shalvie

Categories Pancakes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g

SHALVIE'S PASSOVER PANCAKES

Shalvie's Passover Pancakes image

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Provided by Shalvie

Categories Pancakes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g

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