Shaker Caraway Cookies Recipes

SHAKER CARAWAY COOKIES

Steps:

• Cream butter and sugar.
• Blend in eggs.
• In a separate bowl sift together dry ingredients.
• Gradually blend dry mixture into egg mixture.
• (If dough is sticky, add a bit more flour) chill dough.
• Roll out dough very thin on floured surface and cut rounds.
• Bake 375 oven on greased cookie sheet for approximately 10 minutes.

SWEDISH CARAWAY COOKIES

Steps:

• Cream margarine and sugar.
• Add egg and vanilla.
• Mix caraway seeds and nuts with flour and add.
• Form into roll and chill, then slice.
• Bake on greased cookie sheet 12- 15 min at 375.

CARAWAY COOKIES - KOKOSNøDKAGER

Steps:

• Cream butter and sugar.
• Add unbeaten eggs, one at a time, beating after each addition.
• Add buttermilk with soda and flour.
• Add caraway seeds.
• Chill for a few hours.
• Roll out to ½-inch thickness and cut with a cookie cutter.
• Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.

LEMON CARAWAY SEED COOKIES

Steps:

• 1. Line cookie sheets with parchment paper.
• 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
• 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
• 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
• 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
• 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!