Sesame Spreadtahinihummus Dip Recipes

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SESAME DIP



Sesame Dip image

Provided by Moira Hodgson

Categories     quick, condiments, dips and spreads, side dish

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sesame paste
1/2 cup sesame oil
2 tablespoons hoisin sauce
2 to 3 tablespoons dark soy sauce
1 tablespoon hot chili oil
2 tablespoons rice or white wine vinegar

Steps:

  • Place the sesame paste in a mixing bowl. Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 228 milligrams, Sugar 1 gram, TransFat 0 grams

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

SESAME SPREAD/TAHINI/HUMMUS DIP



Sesame Spread/Tahini/Hummus Dip image

This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too. IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

Provided by Marilyn Deacon @sedonaspirit

Categories     Dips

Number Of Ingredients 10

1 can(s) 15oz garbanzo beans, drained well
1/3 cup(s) lemon juice, fresh
1/4 cup(s) tahini paste (ground sesame seed paste)
3 tablespoon(s) chopped green onion
2 tablespoon(s) chopped flat leaf parsley
1/4 teaspoon(s) ground cumin
2 - garlic cloves, peeled
- salt and freshly ground pepper to taste
- fresh parsley sprigs or cilantro (coriander) for garnish
1-2 package(s) 12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

Steps:

  • Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
  • Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

SESAME CHICKEN DIP



Sesame Chicken Dip image

Savory marinated chicken on a bed of cream cheese infused with garlic and cilantro, topped with crunchy peanuts, more cilantro, and a spicy sweet chile sauce! This sesame chicken dip is a huge hit at all our gatherings! Serve with rice crackers, or crackers of your choice.

Provided by Johannaf1969

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10

2 tablespoons soy sauce
4 teaspoons sesame oil
4 cloves garlic, minced, divided
4 cups cooked diced chicken breast
3 (8 ounce) packages reduced-fat cream cheese
1 cup chopped fresh cilantro, divided
½ teaspoon salt
½ cup salted peanuts, chopped
8 medium green onions, thinly sliced
1 teaspoon sweet chile sauce

Steps:

  • Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
  • Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
  • Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.1 g, Cholesterol 40.1 mg, Fat 10.9 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.5 g

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