THAI CHICKEN SALAD WONTON CUPS
Wonton wrappers baked in a muffin tin to form cups, then filled with a refreshing Thai salad garnished with a little spice kick!
Provided by Nagi | RecipeTin Eats
Categories Appetiser Finger Food Party Food
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 160C/320F.
- Place wonton wrappers into a regular muffin tin, moulding it into the cups. Bake for 12 to 15 minutes, until crisp and light golden brown. Remove from the oven and let the cups cool in the muffin tin. Store in an airtight container until required (stays crisp for up to 3 days).
- Combine Dressing ingredients in a jar and shake to combine. Set aside for at least 10 minutes to allow the flavours to infuse.
- Combine Chicken Salad ingredients in a bowl and toss to combine.
- To serve: Discard the garlic clove from the Dressing, then toss it through the Chicken Salad. Divide the Chicken Salad between the cups. Garnish with sesame seeds and cilantro/coriander, if using. Serve immediately.
Nutrition Facts : ServingSize 48 g, Calories 74 kcal, Carbohydrate 6.4 g, Protein 6.2 g, Fat 2.4 g, Cholesterol 14 mg, Sodium 185 mg, Fiber 0.6 g, Sugar 1.1 g
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
CHICKEN WONTON CUPS
My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SESAME CHICKEN WONTON CUPS
Make and share this Sesame Chicken Wonton Cups recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 30m
Yield 20 wonton cups
Number Of Ingredients 10
Steps:
- Wonton Cups:.
- Preheat the oven to 350 degrees. Spray a miniature muffin pan with cooking spray.
- Press 1 wonton wrapper into each muffin cup so that the edges extend over the sides. Spray the wrappers with cooking spray.
- Bake for 8-10 minutes of until golden brown. Cool in the pan on a wire rack.
- Filling:.
- Spray a frying pan with cooking spray. Add the chicken, sesame seeds, & green beans, cook until the chicken is no longer pink.
- Remove from the heat then add the remaining ingredients, stir to mix. Spoon a tablespoon of the mixture into each wonton cup.
Nutrition Facts : Calories 70.9, Fat 1.6, SaturatedFat 0.2, Cholesterol 8.8, Sodium 124.2, Carbohydrate 9.7, Fiber 0.5, Sugar 0.8, Protein 4.3
ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
More about "sesame chicken wonton cups recipes"
SESAME CHICKEN WONTON CUPS RECIPE - THE BLACK …
From theblackpeppercorn.com
5/5 (1)Category AppetizerCuisine Asian, ChineseTotal Time 50 mins
- Brush one side of a wonton wrapper with oil and press, brushed side down, into a mini muffin tray forming a cup. Do this for all 24 wonton wrappers. Bake in a 350F oven for 10-12 minutes. The wrappers will crisp up and start to brown. Let cool completely.
- Make the marinade by mixing the 2 tbsp sesame oil, 1/3 cup soy sauce, 1/3 cup flour, 1/3 cup corn starch, 1/3 cup water, 1 tsp backing powder, 1/4 tsp baking soda, 1 tsp salt, 1 tsp crushed chilies together. Mix the chicken pieces with the marinade and leave for 30 minutes.
- Make the sesame sauce by mixing the 3 tbsp sesame oil, 2 cups water, 2 tsp grated ginger, 2 cloves garlic, 3 tbsp rice vinegar, 1/2 cup sugar, 1 tbsp sriracha sauce in a saucepan. Bring to a boil and let it cook at a low rolling boil for 7-10 minutes. Mix together the soy sauce and corn starch in a separate cup until the corn starch dissolves. Slowly pour that into the saucepan stirring constantly. Lower the heat so that the sauce is at a low simmer. The sauce will thicken quite quickly. Watch that the sauce does not start to burn at the bottom of the pan.
SESAME CHICKEN WONTON CUPS RECIPE, WONTON RECIPE
From healthyfamilyproject.com
Servings 16Total Time 15 minsCategory 5 Ingredients or LessCalories 139 per serving
SESAME CHICKEN WONTON CUPS - BIGOVEN.COM
From bigoven.com
SESAME CHICKEN WONTON CUPS - RACHEL SCHULTZ
From rachelschultz.com
SPICY CHICKEN WONTONS - JUST A TASTE
From justataste.com
CHINESE CHICKEN SALAD WONTON CUPS RECIPE - LESS …
From showmetheyummy.com
ASIAN CHICKEN WONTON CUPS - EMILY BITES
From emilybites.com
30 HEALTHY CHICKEN BREAST RECIPES THAT ARE ANYTHING BUT BORING
From yahoo.com
SPICY WONTON CUPS – BACHAN'S
From bachans.com
CHICKEN WONTON SOUP - THE WOKS OF LIFE
From thewoksoflife.com
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
E-NEWS CHICKEN WONTON TACOS RECIPE - AEBES.DYNU.NET
From aebes.dynu.net
SESAME GINGER CHICKEN SALAD - SPOON FORK BACON
From spoonforkbacon.com
SESAME CHICKEN WONTON CUPS | CELEBRATEMORE.COM
From celebratemore.com
COPYCAT APPLEBEE’S WONTON TACOS RECIPE - CREATEYUM.COM
From createyum.com
SESAME CHICKEN WONTON CUPS - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
SESAME CHICKEN AND RATATOUILLE SERVED IN A WONTON CUP
From pure-flavor.com
SESAME CHICKEN WONTON CUPS - TY LING
From tyling.com
SESAME CHICKEN WONTON CUPS | RECIPE | WONTON CUPS, SESAME …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love