Sesame Banana Bread Recipes

SESAME BANANA BREAD

Sesame Banana Bread image

From a Girl Scouts cookbook (Washington Rock Council, Westfield, NJ); thought I'd share a very unique banana bread. I had never heard of this combination before. Careful to note that seeds may affect people who have nut allergies so note if taking to a bake sale, etc.

Provided by Oolala

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1/2 cup sugar
2 eggs
3 ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sesame seeds

Steps:

Preheat oven to 350 degrees F.
Cream the butter and sugar together until fluffy.
Add eggs, one at a time.
Stir in bananas, milk and vanilla.
Add remaining ingredients and mix well.
Pour into a greased 9" X %" X 3" loaf pan.
Bake 50-60 minutes.
Remove from pan and slice and serve while it is still warm, or cool on a wire rack and wrap up.

Nutrition Facts : Calories 507, Fat 22.2, SaturatedFat 7.4, Cholesterol 92.3, Sodium 490.5, Carbohydrate 68.3, Fiber 5.5, Sugar 24.3, Protein 11.7

BLACK SESAME AND WALNUT BANANA BREAD

Black Sesame and Walnut Banana Bread image

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

Provided by zhou

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 large banana, mashed
¼ cup white sugar
¼ cup packed brown sugar
1 egg white
2 tablespoons milk
1 tablespoon canola oil
½ teaspoon vanilla extract
⅓ cup black sesame seeds
⅓ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.8 g, Cholesterol 0.6 mg, Fat 16.4 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 385.6 mg, Sugar 30.8 g

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