Limeade For Cocktails Recipes

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LIMEADE FOR COCKTAILS



Limeade for Cocktails image

Freshly squeezed juice makes cocktails pop. Use this citrusy base in Three Amigos Cocktail, Pineapple-Basil Margaritas, Kiwifruit Caipiroska, and Lime Rickeys with Cilantro.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 3

4 cups water
2 1/2 cups fresh lime juice (from 25 limes)
1/2 cup superfine sugar

Steps:

  • Combine water, lime juice, and sugar in a large pitcher.

LIMEADE



Limeade image

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3

3 limes
⅔ cup white sugar
2 quarts cold water

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

LIMEADE



Limeade image

Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

5 to 7 medium limes, plus slices for garnish
1/2 cup sugar or honey, plus more if needed

Steps:

  • Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
  • Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

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