Serviettenapkin Dramatic Fan Recipes

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SERVIETTE/NAPKIN, DRAMATIC FAN



Serviette/Napkin, Dramatic Fan image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a close relative of Recipe #245512, Recipe #245356,and Recipe #245361 and is dramatic and easy. These can also be made in advance and stacked in a box ready for use.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Place your serviette flat before you in a square shape.
  • Carefully make accordion pleats from the very bottom of the serviette to the very top. You will have before you a long thin rectangular strip of pleated material.
  • Starting at one end of the strip, carefully roll it up until you reach the 2/3 mark of the strip.
  • Lay the spiral shape down so that it sits upright and gently fan out the last section that isn't rolled up.
  • Holding the rolled up spiral section firmly, reach into the centre of the spiral and pull it the beginning edge and form it into a a small peak in the center.
  • Arrange the serviette on a plate for dramatic effect.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, SIMPLE STANDING FAN



Serviette/Napkin Folding, Simple Standing Fan image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold. Once I had loaded all the serviette folds that I knew well here, I decided to learn others that I hadn't yet mastered, and this one was excellent because while it is a tried and true restaurant favourite, I never used it while in the three restaurants I worked in. So now was my chance to learn a new one! I had fun and I hope that you do too.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette out flat and square before you.
  • Take the top and bottom left hand corners and fold them over to the top and bottom right hand corners so that you now have a vertical rectangle before you, with the crease on the left.
  • Starting at the bottom left and bottom right corners, accordion fold the serviette upwards to just past the half way point of the rectangle. (ironing the folds helps them to keep their shape).
  • Now take the right side corner edge of the accordion folded strip and fold it over to the left side corner edge of the accordion strip so that the strip is now folded in half. There will be a square shape that is folded in half hanging out at the back.
  • Holding the folded accordion pleats firmly, take hold of the top right corner of the square flap at the back (this corner has two open points, no fold line) and fold it over to meet the bottom left point of the square (right next to the accordion fold where it is folded in half), it should overlap the bottom of the square just a little.
  • Now take that little overlapping flap and tuck it under the bottom of the square, that should secure things so that the serviette will stand up well.
  • Carefully stand the serviette up and fan out the accordion pleats, the square part will be at right angles out at the back and stabilizes the fan as it stands up.
  • Present it standing on a plate.

Nutrition Facts :

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