CRISPY, SPICY FIRECRACKER RECIPE
Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.
Provided by Atta Girl Amy
Categories Appetizer
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the oil and spices, whisking until blended.
- Divide crackers into 2 gallon-size zippered bags.
- Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
- Continue rotating the bags every 5 minutes for an hour.
- Let sit overnight, then store crackers in an airtight container
Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
FIRECRACKER CHILI
Fresh jalapeno peppers ignite the fire in this meaty chili. Serve with ice cold beer !
Provided by TheSingingBaker
Categories Soups, Stews and Chili
Time 8h
Yield 5
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook the sausage or beef until brown. Drain off fat. 2. In a 3 1/2 to 5 quart slow cooker, combine cooked meat, beans, celery, onion, sweet pepper, and jalapeno peppers. Add undrained tomatoes, vegetable juice, tomato paste, garlic, chili powder and cumin. 3. Cover and cook on low heat setting for 8 to 10 hurs or on high heat setting for 4 to 5 hours. Ladle into bowls. Pass cheese and sour cream with chili.
Nutrition Facts : Calories 929 calories, Fat 33.45959575926 g, Carbohydrate 129.44709660778 g, Cholesterol 82.398402 mg, Fiber 30.1565077248011 g, Protein 48.51668035756 g, SaturatedFat 12.2979362853 g, ServingSize 1 1 Serving (949g), Sodium 4805.09426482 mg, Sugar 99.2905888829789 g, TransFat 3.60920671625198 g
FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
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