Burger Bean Cups Recipes

BURGER BEAN CUPS

Burger Bean Cups image

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

Provided by DeAnne Ellis

Categories Soups

Time 1h

Number Of Ingredients 11

Ingredients

1 lb ground chuck
2 Tbsp onions chopped
1 egg
1 tsp salt
1/4 tsp pepper
1/3 c dried bread crumbs
1/4 can(s) cream of mushroom soup
1 Tbsp parsley flakes
TOPPING
1 can(s) green beans (cut) i use french cut
3/4 can(s) cream of mushroom soup

Steps:

1. Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
2. Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3. Bake 45 min. at 350 degrees.

BURGER BEAN CUPS

Burger Bean Cups image

Make and share this Burger Bean Cups recipe from Food.com.

Provided by peggy yruegas

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 cup dried breadcrumbs
1/4 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1 dash pepper
1 can cut green beans
1 can French's French fried onions

Steps:

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.

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