CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE
Croquettes are adorned with parsley for these bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Heat butter and oil in a medium saucepan over medium heat until butter has melted. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add flour; cook, stirring, 1 minute. Whisk in milk, and cook, whisking, 3 minutes. Whisk in ham and 1/3 cup cheese. Season with salt and pepper as desired. Spread mixture onto a baking sheet, and let cool completely. Mixture can be refrigerated in an airtight container up to 2 days.
- Whisk together eggs in a shallow dish. Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working with 1 oval at a time, coat in beaten egg, then in breadcrumb mixture. Transfer to a baking sheet lined with parchment paper.
- Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375 degrees on a deep-fry thermometer. Working in batches to avoid crowding, fry croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.
SERRANO HAM AND MANCHEGO CROQUETAS
Provided by Tyler Florence
Categories appetizer
Time 1h40m
Yield about 2 dozen croquettas
Number Of Ingredients 17
Steps:
- In a large mixing bowl or in the food processor combine mashed potatoes, cheese, ham and eggs. Season with plenty of salt and freshly ground black pepper. The mixture should still be wet enough so the bread crumbs stick to the croquettas. Form into croquettas (makes about 2 dozen, medium-sized) and dip into panko bread crumbs, seasoned with salt and pepper. Pat lightly so the crumbs stick. Lay out on a tray, cover and refrigerate for at least 30 minutes before frying.
- To fry, heat 1-inch of vegetable oil in a deep-fryer or heavy bottomed pot, over medium heat to about 360 degrees F. Fry in small batches, turning once until evenly browned. Each batch should take approximately 5 to 6 minutes. Drain on paper towels and season with kosher salt. Transfer to a serving platter and sprinkle with chives and shaved manchego. Serve with Romesco Sauce.
- Toast almonds in a skillet over medium heat until golden, about 3 minutes. Transfer almonds to a blender. Add roasted red peppers, egg yolk, garlic, zest, and season with salt and pepper. Pulse a few times to combine the ingredients. With the blender on low speed drizzle in the olive oil. Once it begins to emulsify, stop the blender and add the orange juice, and sherry vinegar. Buzz once more to fully emulsify.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs. Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
SERRANO HAM AND CHICKEN CROQUETTES
Make and share this Serrano Ham and Chicken Croquettes recipe from Food.com.
Provided by MeliBug
Categories Meat
Time 2h20m
Yield 14 croquettes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt the butter over medium-low heat.
- Whisk in 6 tbsp flour and cook, whisking, for 1 minute. Gradually whisk in the milk, lower the heat and continue to whisk until the sauce thickens and turns glossy, 1-2 minutes. Stir in thyme and nutmeg, then add chicken and ham; season with salt and pepper.
- Refrigerate until firm, at least 2 hours or overnight.
- Pour the remaining flour and cornflakes onto separate plates.
- In a shallow bowl, beat the eggs.
- Shape heaping tbsp of the chilled meat mixture into 2 by 1 inch cylinders and place on a parchment paper lined baking sheet. Coat each one with flour, dip into eggs, then coat with cornflakes and transfer to baking sheet.
- In a large skillet, heat oil over medium-high heat. Working in batches, add the croquettes and fry until golden brown, 2-3 minutes.
- Using a slotted spoon, transfer to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1425.2, Fat 124.2, SaturatedFat 21.2, Cholesterol 215.2, Sodium 359.3, Carbohydrate 57.4, Fiber 1.8, Sugar 3.4, Protein 23.6
More about "serrano ham and chicken croquettes recipes"
SERRANO HAM-CHICKEN FRITTERS ~ CROQUETAS | LEITE'S CULINARIA
2021-04-30 Take a spoonful of the cooled béchamel mixture and roll it in your hands to make a small cylinder the size of a wine cork. Roll the cylinder in the remaining 1 cup of flour, then in the eggs, and then in the breadcrumbs. …
From leitesculinaria.com
From leitesculinaria.com
See details
SERRANO HAM AND CHICKEN CROQUETTES WITH CLASSIC …
Method for croquettes. Melt the butter in a medium saucepan over a medium heat, add the ham and leave to cook gently for a minute or two to soften. Stir in 110g/4oz of the flour and cook for 1 minute, then very gradually stir in the milk, …
From farmison.com
From farmison.com
See details
SERRANO HAM AND CHICKEN CROQUETTES RECIPE - BBC FOOD
2022-03-09 Method. For the croquettes, melt the butter in a medium saucepan over a medium heat, add the ham and leave to cook gently for a minute or two to soften. Stir in 110g/4oz of …
From bbc.co.uk
Category Light Meals & Snacks
From bbc.co.uk
Category Light Meals & Snacks
See details
RECIPE: SERRANO HAM CROQUETTES - EASY RECIPES
Step 1 Fry The Ham And Leeks Wash and finely dice the leek. Heat the butter in a medium saucepan, until it starts foaming. Add the leek and the smoked ham and fry gently for 5 …
From recipegoulash.cc
From recipegoulash.cc
See details
SERRANO HAM AND CHICKEN CROQUETTES | RECIPE | CHICKEN …
Dec 17, 2020 - Serrano Ham and Chicken Croquettes. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
See details
CHICKEN AND HAM CROQUETTES RECIPE - EASY RECIPES
Add the chicken, ham, nutmeg and a large pinch each of salt and pepper. Cook over moderate heat, stirring, for 3 minutes. Stir in 1/4 cup of the flour, then gradually whisk in 3/4 cup of the milk.
From recipegoulash.cc
From recipegoulash.cc
See details
CHICKEN AND HAM CROQUETTES RECIPE - RECIPESTIC
2022-06-15 Ingredients. 150gr. of roasted chicken breast; 150gr. of serrano ham; 75gr. of wheat flour; 500 ml. of whole milk; 50 gr. butter; 1 onion; Nutmeg; Pepper; 2eggs
From recipestic.com
From recipestic.com
See details
CROQUETTES WITH SERRANO HAM: THE DELICIOUS RECIPE YOU NEED
Makes 24 croquettes Ingredients 14 ounces (400 grams) Iberian or serrano ham (can substitute prosciutto) 7 tablespoons (100 grams) butter 1 cup (125 grams) flour, plus extra for rolling 6 …
From recipegoulash.cc
From recipegoulash.cc
See details
SERRANO HAM AND CHICKEN CROQUETTES RECIPE | YUMMLY
Sep 8, 2014 - Serrano Ham And Chicken Croquettes With Butter, Flour, Milk, Chopped Fresh Thyme, Nutmeg, Cooked Chicken, Serrano Ham, Salt, Cornflakes, Large Eggs, Vegetable …
From pinterest.com
From pinterest.com
See details
SPANISH HAM CROQUETTES (CROQUETAS DE JAMóN SERRANO)
2021-03-15 Melt the butter and warm the oil in a heavy pan over medium high heat. Add the diced onion and sauté for a few minutes, until it just starts to color. Add a pinch of salt and the …
From spanishsabores.com
From spanishsabores.com
See details
SERRANO HAM AND CHICKEN CROQUETTES AND A PAELLA RECIPE
Serrano Ham and Chicken Croquettes Croquetas de Jamon y Pollo Makes approximately 26 servings. Ingredients: 12 oz. of chicken (dark meat) about 4 small thighs 1 1/2 cups of …
From abc7.com
From abc7.com
See details
SERRANO HAM AND CHICKEN FILLETS RECIPE | GOOD FOOD
Method. 1. Mash the garlic with the butter, tarragon and salt and pepper to taste. Cut four sheets of non-stick baking paper in to 20 x 20cm squares. 2. To wrap each chicken fillet, lay two …
From goodfood.com.au
From goodfood.com.au
See details
SERRANO HAM AND CHICKEN CROQUETTES RECIPES
3 cups mashed potatoes, leftover or freshly made: 1/4 pound manchego cheese, frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved manchego cheese, for serving
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love