Addicting Granny Cake Recipes

GRANNY CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
• Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
• To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

GRANNY CAKE

Steps:

• 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
• 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
• 3. Bake at 350 degrees for 45 minutes.
• 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
• 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
• 6. Should be kept refrigerated. This cake does freeze nicely.

GRANNY'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
• Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
• In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
• Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

GOOEY BUTTER GRANNY CAKE

Steps:

• Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
• Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
• Sprinkle desired amount of brown sugar and nuts on cake.
• Make a light layer.
• Bake 40 minutes at 350 degrees.
• About 5-10 minutes before cake is done prepare topping.
• Melt butter and mix with other ingredients.
• Pour over cake as soon as it comes out of oven.
• Cool.
• Store in pan.

GRANNY CAKE

Steps:

• Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
• Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
• Bake at 350 degrees for 35 to 40 minutes.
• Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.