Seriously Delicious Banana Bread Recipes

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DELICIOUSLY MOIST BANANA BREAD RECIPE



Deliciously Moist Banana Bread Recipe image

Learn how to make deliciously moist banana bread with this quick and easy recipe.

Provided by insanelygood

Categories     Breakfast     Desserts     Featured

Time 1h10m

Number Of Ingredients 12

1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas (mashed)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
  • Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
  • Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

Nutrition Facts : Calories 218 cal

RICH AND DELICIOUS BANANA BREAD



Rich and Delicious Banana Bread image

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Provided by dstonegove

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g

SERIOUSLY DELICIOUS BANANA BREAD



Seriously Delicious Banana Bread image

This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.

Provided by out of here

Categories     Quick Breads

Time 1h5m

Yield 10 slices

Number Of Ingredients 10

2 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups banana pulp
1/4 cup sour cream
1 teaspoon vanilla

Steps:

  • Cream butter, sugar and eggs.
  • Mix banana pulp, vanilla and sour cream.
  • Mix alternately with dry ingredients.
  • Bake at 350 degrees in greased and floured loaf pans.
  • 1 large loaf or 2 small loaves.
  • Bake 50-60 minutes.

Nutrition Facts : Calories 308.4, Fat 11.8, SaturatedFat 7, Cholesterol 69.2, Sodium 348.4, Carbohydrate 47.3, Fiber 1.6, Sugar 24.3, Protein 4.5

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BEST BANANA BREAD EVER, SERIOUSLY!



Best Banana Bread Ever, Seriously! image

This bread is absolutely a hit with everyone. I have an added trick that makes it extra delicious. Scroll down to see!

Provided by Emmyalice

Categories     Breakfast

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 1/2 cups sugar
1 cup mashed banana (about 3)
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sour milk
1 teaspoon vanilla
2 teaspoons sugar
1/2 teaspoon cinnamon

Steps:

  • Cream butter, sugar, bananas and egg.
  • Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
  • Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
  • Preheat oven to 325.
  • Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
  • Notes:
  • Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
  • I like to make my banana bread in a larger cake pan so it cooks faster.

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