Sendiks Sloppy Joes Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SENDIK'S SLOPPY JOES

Steps:

• Saute meat with vegetables. Drain. Add remaining ingrediants and simmer over low heat 20 minutes.

SLOPPY JOES

Steps:

• In a 10 inch skillet, saute ground beef until brown.
• add onions and saute about 5 minutes.
• spoon off fat and discard.
• add remaining ingredients, cover and bring to boil over medium heat.
• reduce heat and simmer for 30 minutes, stirring occasionally.

TENNESSEE SLOPPY JOES

Steps:

• Brown ground sirloin, drain off grease, if any.
• Add can of Campbell's Cream of Mushroom Soup, cover and simmer 5-7 minutes.
• No need for salt, pepper or any other spices.
• Serve on a Sesame hamburger bun-- enjoy!