HOMEMADE SEMOLINA PASTA DOUGH
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
- Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
- Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.
Nutrition Facts : Sodium 40.5 mg
SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.
SEMOLINA PASTA
Semolina is the grind of durum wheat-the wheat that makes the best dry pasta. Here, mixed one-to-one with all-purpose flour, it makes a fresh pasta that is nutty and resilient to the bite.
Yield for 1 pound of pasta
Number Of Ingredients 5
Steps:
- Food-processor mixing recommended, following the directions on page 160.
- Any shape.
- Good with vegetable and nut sauces.
SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 26
Steps:
- For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.
SEMOLINA'S JAMBALAYA PASTA RECIPE - (4.2/5)
Provided by á-174942
Number Of Ingredients 15
Steps:
- Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish. This recipe yields 4 servings.
MUFFULETTA PASTA
A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
SEMOLINA PASTA
Making your own pasta is a piece of cake. I found this recipe on Bob's Red Mill web site. "This is a very stiff dough due to the grainy texture of the semolina. If you find this dough too difficult for you to work with, wet your hands and continue kneading to the right consistency."
Provided by ThatSouthernBelle
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- On a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. Mix to make a stiff dough. Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
- Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
- On a lightly floured surface roll out to desired thickness and cut as desired.
- Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.
- Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.
Nutrition Facts : Calories 232.5, Fat 3.7, SaturatedFat 0.7, Cholesterol 35.2, Sodium 206.4, Carbohydrate 40.6, Fiber 2.2, Sugar 0.1, Protein 8.1
FRESH SEMOLINA AND EGG PASTA
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
Provided by jenn
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g
More about "semolinas muffaletta pasta recipe 355 recipes"
RECIPES – SEMOLINA ARTISANAL PASTA
From semolinapasta.com
SEMOLINA'S MUFFALETTA PASTA : RECIPES | MUFFALETTA, SEMOLINA, …
From pinterest.com
SEMOLINA MUFFALETTA PASTA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SEMOLINA'S MUFFALETTA PASTA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SEMOLINA'S JAMBALAYA PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
17 EASY SEMOLINA RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MUFFALETTA PASTA RECIPE • ROUSES SUPERMARKETS
From rouses.com
SEMOLINA'S MUFFALETTA PASTA : RECIPES - REDDIT
From reddit.com
SEMOLINA MUFFALETTA PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE SEMOLINA PASTA - ALLRECIPES
From allrecipes.com
RECIPE FOR SEMOLINA'S MUFFALETTA PASTA - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
SEMOLINA'S MUFFALETTA PASTA | HAYNES | COPY ME THAT
From copymethat.com
HOMEMADE SEMOLINA PASTA DOUGH - THE FLOUR HANDPRINT
From theflourhandprint.com
SEMOLINA'S RECIPES | FOOD AND DRINK - TIGERDROPPINGS
From tigerdroppings.com
MUFFALETTA PASTA - A MEAT & CHEESE PASTA RECIPE - MANTITLEMENT
From mantitlement.com
PIN BY DEANNE WEAVER ON RECIPES | MUFFULETTA, SEMOLINA PASTA …
From pinterest.com
EASY SEMOLINA PASTA RECIPE - FOOD FANATIC
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love