Seeded Oatcakes Recipes

SEEDED OATCAKES

Seeded oatcakes image

These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper

Provided by Good Food team

Categories Side dish, Snack

Time 30m

Yield Makes about 20

Number Of Ingredients 6

Ingredients

50g butter
100g medium oatmeal
100g plain flour , plus extra for dusting
1 tsp bicarbonate of soda
2 tsp poppy seed
2 tbsp sesame seed

Steps:

Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.

Nutrition Facts : Calories 63 calories, Fat 3.5 grams fat, SaturatedFat 1.5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.6 grams fiber, Protein 1.4 grams protein, Sodium 0.3 milligram of sodium

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