Acapulco Style Shrimp Cocktail Recipe 45 Recipes
ACAPULCO-STYLE SHRIMP COCKTAIL RECIPE - (4/5)
Provided by KathieC
Number Of Ingredients 8
Steps:
- Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, hot sauce, Worcestershire, onion and cilantro. Mix well. Cut the avocado in half, running a knife around the pit from stem to blossom end and back again. Twist the two sides apart and scoop out the pit. Scoop each half out onto your cutting board, cut gently into small cubes, then scoop the avocado on top of the shrimp mixture. Carefully fold in the avocado, then divide the mixture between 4 to 6 serving dishes (martini glasses make a dressy presentation). Garnish with sprigs of cilantro and prepare for a taste of beach-side dining.
CAMARONES ACAPULCO (SHRIMP ACAPULCO STYLE)
From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.
Provided by Happy Hippie
Categories Southwestern U.S.
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chill shrimp in refrigerator.
- In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
- Chill sauce and serve with shrimp.
- NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.
Nutrition Facts : Calories 159.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 294.5, Sodium 1358.1, Carbohydrate 2.1, Fiber 0.5, Sugar 1.2, Protein 31.9
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