Sweetheart Sandwich Cookies Recipes

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SWEETHEART SANDWICH COOKIES



Sweetheart Sandwich Cookies image

A rich creamy frosting nestles between two cookies for a sandwich cookie favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/4 cup granulated sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
2 tablespoons Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix and flour until well blended. Add butter, egg and almond extract; stir until soft dough forms.
  • Roll dough into 84 (1/2-inch) balls. Roll each ball in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • For each sandwich cookie, spread 1 teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Cookie), Sodium 65 mg, Sugar 10 g, TransFat 1 g

SWEETHEART COOKIES



Sweetheart Cookies image

These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1/2 cup sugar
1 large egg yolk, room temperature
1-1/2 cups all-purpose flour
2 tablespoons raspberry or strawberry preserves
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. , Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.

Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GOLDY BEAR'S SWEETHEART SANDWICH COOKIES



Goldy Bear's Sweetheart Sandwich Cookies image

Make and share this Goldy Bear's Sweetheart Sandwich Cookies recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 13

1/4 lb unsalted butter
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
4 tablespoons unsalted butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
whipping cream

Steps:

  • FOR THE COOKIES --
  • Cream the butter with the sugar in a large bowl until light.
  • Beat in eggs and vanilla; set aside.
  • Sift the cocoa, flour, salt, baking powder, and baking soda together.
  • Stir the dry ingredients thoroughly into the butter mixture.
  • Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
  • Preheat the oven to 375F and butter 2 cookie sheets.
  • Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
  • Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
  • Cool on racks.
  • FOR THE FILLING --
  • Cream the butter until light.
  • Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
  • When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
  • VARIATION --
  • For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.

SWEETHEART SANDWICH COOKIES



Sweetheart Sandwich Cookies image

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Provided by Jane Kaylie

Categories     Cookies

Time 25m

Number Of Ingredients 12

1/4 lb unsalted butter
1 1/4 c salt
2 large eggs
1 Tbsp vanilla extract
1/2 c unsweetened cocoa
2 c flour
1/2 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
4 Tbsp unsalted butter
1 tsp vanilla extract
4 c confectioner's sugar

Steps:

  • 1. To make the cookies, cream the butter with the sugar in a large bowl until light. Beat in eggs and vanilla; set aside. Sift the cocoa, flour, salt, baking powder, and baking soda together.
  • 2. Stir the dry ingredients thoroughly into the butter mixture. Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours. Preheat the oven to 375 F and butter 2 cookie sheets.
  • 3. Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets. Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked. Cool on racks.
  • 4. To make the filling, cream the butter until light. Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
  • 5. Makes about 3 dozen sandwiches.
  • 6. Variation : For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add ⅛ teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
  • 7. Enjoy the recipe @@ http://goo.gl/OKC6vp

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