Seattle Hot Dog Recipes

SEATTLE HOT DOG RECIPE

Steps:

• Heat a large skillet over medium/medium low heat. Once hot, add in butter.
• Once the butter has melted, add in sliced onion and cook for about 15-20 minutes, or until golden brown and caramelized.
• In the last minute or two, deglaze the pan with a couple splashes of dry white wine. Cook until the wine has absorbed.
• Set aside.
• Preheat your grill to high heat.
• Cook hot dogs until warmed through.
• Toast buns until golden brown, this won't take long.
• Place jalapeños on the grill and cook for about 8 minutes, turning every few minutes.*
• Take one toasted bun and smear on bacon cheese cream.
• Place hot dog in the bun and top with caramelized onions, jalapeños, kettle chips, and other additional toppings, as desired!

SEATTLE DOGS

Steps:

• Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
• As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
• Cook the hot dogs according to the package directions and toast the buns.
• Spread cream cheese on each warm bun. Top with a hot dog and onions.

SEATTLE CREAM CHEESE DOGS

Steps:

• Preheat grill or grill pan for medium-high heat.
• Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
• Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
• To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.