Seasoned Rice With Vegetables My Best Recipes

RICE WITH VEGETABLES

Steps:

• Heat the oil in a large sauce pan over medium heat.
• Once hot, add the rice and cook, stirring often, until the edges are turning golden.
• Stir in the frozen vegetables and garlic and cook for 1 minute more.
• Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
• Turn off the heat and let the pan set, covered, for 10 minutes.
• Remove the lid from the pan and fluff rice with a fork.
• Stir in the butter and parsley and serve.

EASY VEGETABLE RICE MEDLEY

Steps:

• Heat oil in a skillet.
• Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
• Add broth; bring to a boil.
• Stir in rice and peas; cover.
• Simmer 5 minutes.
• Remove from heat.
• Let stand 5 minutes before serving.
• ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

SEASONED RICE-WITH VEGETABLES-MY BEST

Steps:

• Rinse rice and set aside.
• In a skillet heat oil and add medium onion and garlic. Cook for a 2 minutes.
• add the rest of the vegetables to the skillet and cook for 2 more minutes.
• add rinsed rice and cook until the water from rinsing is absorbed.
• transfer skillet mix to rice cooker and add water, beef stock (could use chicken if wanted) soy sauce and Worcestershire sauce. Stir half way through so vegetable get mixed inches.