Seasoned Noodle Mix Recipes

SEASONED NOODLE MIX

Seasoned Noodle Mix image

This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch

Provided by Chris from Kansas

Categories < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried onion flakes
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 teaspoon butter or 1 teaspoon margarine
1 1/4 cups boiling water

Steps:

In a bowl, combine bouillon, parsley, onion and pepper.
Store in an airtight container in a dry place for up to 6 months.
To prepare noodles: Place noodles in a greased 1-qt.
baking dish.
Dot with butter.
Add water and 5 tsp.
seasoning mix.
Cover and bake at 350 for 15 minutes; stir.
Cover and bake 5 minutes longer or until noodles are tender.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5

SEASONED NOODLE MIX

Seasoned Noodle Mix image

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.

Provided by Taste of Home

Time 30m

Yield 4 servings per batch.

Number Of Ingredients 8

Ingredients

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS:
2 cups uncooked medium egg noodles
1 teaspoon butter
1-1/4 cups boiling water

Steps:

In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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