CHEF JOHN'S PERFECT MASHED POTATOES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
SEASONED MASHED POTATOES
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
- In large mixing bowl, mash the potatoes.
- Add the remaining ingredients; mash until fluffy.
Nutrition Facts : Calories 382.7, Fat 22, SaturatedFat 13.8, Cholesterol 63.1, Sodium 184.4, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 7.2
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
CREAMY MASHED POTATO
Recipe video above. This is my essential mashed potato recipe I make 362 days of the year*. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Easy, creamy, buttery, rich but not insanely so (we have Paris Mash for that). Serve with everything. (*The other 3 days of the year I make Paris Mash, KFC Potato and Gravy, and Creamy Cauliflower Mash)
Provided by Nagi
Categories Sides
Number Of Ingredients 7
Steps:
- Place in a large pot with 1 tbsp salt. Add water so it's 10cm / 4" above potatoes.
- Bring to a boil over high heat then reduce heat so it's simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
- Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
- Add Flavourings then mash well, using milk to make it looser if desired.
- DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to gluey using appliances).
- Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!
Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 320 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
More about "seasoned mashed potatoes recipes"
MUST-TRY MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
KICKED UP MASHED POTATO RECIPES
From allrecipes.com
SEASONED MASHED POTATOES – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
MAKE AHEAD GARLIC MASHED POTATOES - THE SEASONED …
From theseasonedmom.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
BEST MASHED POTATOES RECIPE {EVER!} - A SPICY …
From aspicyperspective.com
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST MASHED POTATOES RECIPE - BUDGET BYTES
From budgetbytes.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (90)Author Andy BaraghaniServings 8
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
12 SPICES FOR MASHED POTATOES WITH EASY, DELICIOUS, AND
From foodfornet.com
15 BEST STEAK AND POTATO RECIPES FOR THE ULTIMATE COMBO
From thepioneerwoman.com
32 MOUTH-WATERING WAYS TO MAKE MASHED POTATOES EVEN BETTER
From msn.com
PRE-SEASONED MASHED POTATOES RECIPE ON FOOD52
From food52.com
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TASTE
From inspiredtaste.net
12 BEST SPICES AND SEASONINGS TO PUT IN MASHED POTATOES
From happymuncher.com
EVERYTHING BAGEL-SEASONED MASHED POTATOES | CAMPBELL'S® …
From campbells.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
SMOOTH& CREAMY GARLIC MASHED POTATOES RECIPE - WELL …
From wellseasonedstudio.com
FROZEN TATER TOTS RANKED FROM WORST TO BEST - MASHED
From mashed.com
PERFECTLY SEASONED MASHED POTATOES | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #holiday-event #kid-friendly #stove-top #dietary #comfort-food #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love