Seashells One Pan Pasta And Meatballs Recipes

ONE-PAN PASTA AND MEATBALLS

One-Pan Pasta and Meatballs image

Four ingredients is all you need for an easy Italian night!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup water
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg

ONE-PAN SPAGHETTI

One-pan spaghetti image

Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories

Provided by Liberty Mendez

Categories Dinner

Time 35m

Number Of Ingredients 8

Ingredients

1 tbsp rapeseed oil
12 meatballs (300g)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 tbsp ketchup
2 x 400g cans chopped tomatoes
1 large bunch of basil, finely chopped, plus a few whole leaves
225g dried spaghetti

Steps:

Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.
Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

SEASHELL SALAD

Seashell Salad image

Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked medium shell, spiral and/or wagon wheel pasta
1/3 cup vinegar
1/4 cup olive oil
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
2 tablespoons chopped green onions

Steps:

Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

ONE-PAN PASTA AND MEATBALLS

One-Pan Pasta and Meatballs image

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

Provided by lauralie41

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
25 1/2 ounces pasta sauce, Muir Glen organic (any flavor)
1 1/2 cups elbow macaroni, uncooked
20 frozen italian style meatballs, cooked (1 inch)
2 1/4 ounces olives, sliced and drained
parmesan cheese, Grated if desired and to taste

Steps:

Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

Nutrition Facts : Calories 343.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 4.1, Sodium 967.9, Carbohydrate 58.6, Fiber 7.1, Sugar 19.2, Protein 8.9

SEASHELLS' ONE-PAN PASTA AND MEATBALLS

Seashells' One-Pan Pasta and Meatballs image

Make and share this Seashells' One-Pan Pasta and Meatballs recipe from Food.com.

Provided by seashells63

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
1 (26 ounce) jar pasta sauce, any kind
1 1/2 cups uncooked elbow macaroni
20 frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
salt and pepper
1 cup mozzarella cheese

Steps:

Heat water and pasta sauce to boiling in 12 inch skillet.
Stir in macaroni, meatballs, onion and pepper.
Salt and pepper to taste.
Heat to boiling, reduce heat to medium-low heat.
Cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender.
Sprinkle top with cheese.

Nutrition Facts : Calories 423.5, Fat 12.5, SaturatedFat 5.3, Cholesterol 26.3, Sodium 1039, Carbohydrate 61.5, Fiber 7.3, Sugar 21.1, Protein 15.4

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