PAN SEARED SCALLOPS WITH VERMOUTH CREAM SAUCE
Provided by Michelle
Number Of Ingredients 5
Steps:
- Clean scallops (see instructions above this recipe).
- Heat butter in large skillet on high heat.
- When melted, add well dried scallops into butter. Sear on high for 2 to 2.5 minutes, then flip.
- Sear for another 2 minutes until a golden crust is formed.
- Remove to a plate, turn skillet to low.
- Add vermouth to skillet, and simmer for 1-2 minutes to reduce the vermouth, stirring. Scrape up any butter or scallop remains in the pan.
- Add cream, salt and pepper. Stir, simmering for another 1-2 minutes to combine.
- Serve sauce over scallops.
Nutrition Facts : ServingSize 2
PAN SEARED DIVER'S SEA SCALLOPS WITH FRESH BLACKBERRY COULIS
Make and share this Pan Seared Diver's Sea Scallops With Fresh Blackberry Coulis recipe from Food.com.
Provided by Potagekempcc
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan combine Blackberry wine, bay leaves, allspice berries, whole cloves, Serrano pepper, blackberries and dash sea salt.
- Bring wine to a full boil and reduce by half.
- Place Blackberry Coulis in a bowl. Discard bay leaves, allspice and cloves. Puree Coulis and strain using a fine-mesh sieve. Hold Blackberry Coulis warm for service.
- Rinse scallops under cold water and pat dry. In a bowl combine Old Bay Seasoning, Cajun Seasoning, fine sea salt, white pepper and whisk in olive oil. Toss scallops until coated.
- In a sauté pan melt butter, add scallops and sear 1-2 minutes per side. Do not over crowd the pan. Add Chardonnay wine and reduce by half.
- Cover warm plates with Blackberry Coulis, place 3-scallops per plate.
- Garnish plates with Fresh Mint Sprigs and Serrano Pepper.
Nutrition Facts : Calories 236.4, Fat 13.6, SaturatedFat 4.8, Cholesterol 42.5, Sodium 1641.6, Carbohydrate 11.8, Fiber 4.3, Sugar 3.7, Protein 14.9
SEARED SEA SCALLOPS WITH BLACKBERRY SAUCE
Steps:
- 1. Add the balsamic vinegar to a large pot. Bring to a boil and let reduce for 7 minutes. Add the blackberries to the vinegar. Cook 3 minutes and with a slotted spoon remove blackberries to bowl and set aside. Bring the sauce to a boil and again and reduce 3 more minutes. Pour over the blackberries and set aside.
- 2. Season the Scallops with salt and pepper. Add the olive oil into a skillet. Brown the scallops on each side about 3 minutes. each.
- 3. Serve the scallops over the blackberries and garnish with cilantro microgreens.
SEARED SCALLOPS WITH PAN SAUCE
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Provided by Mark Bittman
Categories Seafood Shellfish Scallop Butter Quick & Easy Dinner Chive White Wine
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut 2 tablespoons of the butter into pea-sized pieces, put it on a small plate, and stick it in the freezer. Heat a large skillet over medium-heat high for 3 or 4 minutes. Add the remaining 1 tablespoon butter and the olive oil and wait for the butter to melt.
- Pat the scallops dry with paper towels, add them to the pan and sprinkle with salt and pepper; work in batches if necessary to avoid crowding the skillet. Cook, turning once, until they are well browned on both sides but not quite cooked through, 2 minutes per side (less if the scallops are under 1 inch across; more if they're over). Transfer the scallops to a plate.
- Stir in the garlic, lemon juice, and wine and scrape all the brown bits off the bottom of the skillet with a spatula. Lower the heat to medium and cook until the liquid in the skillet thickens, a minute or two, then whisk in the butter you chilled in the freezer, one bit at a time, to make a creamy sauce, adding another tablespoon or two of liquid if necessary.
- Return the scallops to the skillet and add the chives. Adjust the heat so the sauce bubbles gently and toss to coat the scallops with the sauce. To serve, transfer the scallops to a platter and spoon the sauce over all.
- Variation:
- Seared Scallops With Cherry Tomatoes and Basil: Skip the lemon juice. Cut 1 pint cherry tomatoes in half. Add the tomatoes with the garlic and wine and cook until they wrinkle a bit and release their juice, 2 or 3 minutes. Use chopped fresh basil leaves instead of chives.
- Cooks' Notes
- Releasing From The Pan: The scallops will offer no resistance when they're ready to turn. Press down gently while the scallops cook to encourage full contact with the pan, then listen for a hiss: That's moisture heating and evaporating.
- Getting A Good Sear: The idea is to brown the scallops well on both sides without overcooking them, so keep the heat as high as you can without creating too much smoke.
- Building Sauce With Butter: After you add the liquid and deglaze the pan, the addition of butter develops fantastic creaminess and richness.
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
SEA SCALLOPS WITH SAUCE MEUNIERE
Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.
Provided by BecR2400
Categories European
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse scallops in cold water; pat dry with paper towels.
- In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops.
- Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, turning once.
- Melt the rest of the butter in with the scallops then add the chopped green onions and the garlic, tossing to coat and saute for 2 minutes.
- Add the wine and cook for 1 minute more.
- Remove from heat and season with salt and cayenne; sprinkle with the snipped parsley.
- Serve hot with a generous squeeze of fresh lemon.
More about "seared sea scallops with blackberry sauce recipes"
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN …
Web Jul 14, 2014 Ingredients 1 pound sea scallops 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified) 1 tablespoon …
From afamilyfeast.com
5/5 (6)Total Time 23 minsServings 2
From afamilyfeast.com
5/5 (6)Total Time 23 minsServings 2
- Prepare the scallops by removing and discarding the hard little muscle that is attached to the side of the scallop. Sometimes that is removed before sale, most of the time not. Rinse the scallops gently under very cold water and pat dry completely with paper towels. If they are not dry, they will not brown.
- In a large sauté pan, heat 1 tablespoon of clarified butter and the oil over hot heat until it just starts to reach the smoking point. If you are using clarified butter it may not smoke so test with a drop of water.
- Once the pan and fat are hot, gently place each scallop in, making sure they don’t touch. Do not overcrowd the pan. The heat should be at about medium high to high. Once you set the scallops in, do not touch for two minutes. They must remain in one place so they brown. If you think they are browning too quickly, lift one and check. They should be golden in color. Adjust heat slightly if needed.
See details
SEARED SCALLOPS • JUST ONE COOKBOOK
Web May 7, 2013 Juicy and tasty seared scallops recipe with 3 delicious Japanese sauces: butter garlic, spicy mayo, and unagi sauce.
From justonecookbook.com
From justonecookbook.com
See details
GARLIC BUTTER SCALLOPS - AVERIE COOKS
Web Dec 22, 2023 Step 3: Cook for about 2 to 3 minutes per side or until they’re seared. While they’re searing, add and saute the shallots, and then the garlic. Step 4: Off the heat, …
From averiecooks.com
From averiecooks.com
See details
10 BEST SAUCES FOR SCALLOPS (FIND THE PERFECT SAUCE)
Web 1. White Wine Sauce This classic sauce is perfect for scallops, adding a light and tangy flavor. It’s made with butter, shallots, garlic, white wine, and cream, and can be ready in …
From happymuncher.com
From happymuncher.com
See details
EASY SEARED SEA SCALLOPS - OR WHATEVER YOU DO
Web Jun 24, 2019 Sea Scallop Recipe. This easy seared sea scallops recipe uses fresh sea scallops that are quickly pan seared and served with a bacon cream sauce. It is rich and decadent and full of the sweet, …
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
SEARED SCALLOPS WITH ROMESCO SAUCE - SAVOR THE BEST
Web May 30, 2023 Using more paper towels, pat the scallops on all sides as dry as possible. Sprinkle lightly with salt and pepper and set aside while preparing the griddle and butter. Add the butter to a small dish and melt …
From savorthebest.com
From savorthebest.com
See details
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 25, 2023 Instructions Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper. Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops …
From dinneratthezoo.com
From dinneratthezoo.com
See details
SEARED SCALLOPS (WITH GARLIC BUTTER!) - WHOLESOME YUM
Web Aug 10, 2023 Why You’ll Love This Seared Scallops Recipe. The perfect crust on the outside, tender and buttery on the inside; Mild, sweet, and garlicky; Irresistible garlic butter sauce; Super easy recipe — just a few …
From wholesomeyum.com
From wholesomeyum.com
See details
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
Web Aug 25, 2021 Reddit You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe tutorial! Top with a simple garlic butter sauce to spoon over …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
MOUTH-WATERING SEARED SCALLOP RECIPES FOR YOUR NEXT SEAFOOD FIX
Web Feb 9, 2022 Delicate onion flavour from the leeks is enhanced by the hint of anise from the tarragon, which pairs perfectly with the beautifully caramelized scallops. Get the recipe. …
From foodnetwork.ca
From foodnetwork.ca
See details
SEA SCALLOPS RECIPE WITH BUTTER SAUCE - EATWELL101.COM
Web Nov 29, 2023 Whether it's a weeknight dinner or a special occasion, this sea scallops recipe is a guaranteed hit! 1 pound fresh scallops 2 tablespoons unsalted butter, divided …
From eatwell101.com
From eatwell101.com
See details
PAN SEARED SCALLOPS - HEALTHY SEASONAL RECIPES
Web Oct 6, 2023 You don’t have to be a trained chef to nail this technique. Follow along with our step-by-step instructions, photos and video to get 5-star results: sweet, plump and tender sea scallops sauteed to perfection …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
SEARED SCALLOPS RECIPE | BON APPéTIT
Web Nov 14, 2017 Step 1 Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have ¼ cup juice. Set aside. Using a paring knife, cut ends off remaining lemon to expose flesh. …
From bonappetit.com
From bonappetit.com
See details
PAN SEARED SEA SCALLOPS RECIPE - SOUTHERN CRAVINGS
Web Published: 02/09/2021 - Last updated: 07/18/2022 Jump to Recipe Print Recipe All you need is 4 ingredients and 20 minutes for beautiful pan-seared sea scallops. The savory crust from the cast iron gives the …
From southerncravings.com
From southerncravings.com
See details
13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES)
Web Nov 7, 2023 2. Garlic Butter Sauce for Seafood Garlic butter sauce is a foolproof accompaniment to any type of seafood. That includes big plump scallops. The combination of freshness, richness, and pungency is the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SEARED SCALLOPS | THE MEDITERRANEAN DISH
Web Oct 2, 2023 This seared scallop recipe is the type of dish you order at a restaurant, with the fresh scallops showing off their delicate hint of sweetness and buttery texture, while the roasted red pepper and walnut …
From themediterraneandish.com
From themediterraneandish.com
See details
QUICK SEARED SCALLOPS WITH REMOULADE RECIPE | EPICURIOUS
Web Dec 15, 2023 15 minutes Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make for an easy but elegant weeknight dinner. This …
From epicurious.com
From epicurious.com
See details
THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
Web Aug 6, 2015 Add scallops, leaving space between each one to prevent excess steaming. Cook scallops without moving them until well browned on first side, about 1 minute. …
From seriouseats.com
From seriouseats.com
See details
SEARED SEA SCALLOPS - MSN
Web Jun 21, 2023 The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and …
From msn.com
From msn.com
See details
PERFECT PAN SEARED SCALLOPS: BUTTERY CARAMELIZED …
Web Dec 9, 2022 Preheat. Preheat your skillet, cast-iron skillet, or non-stick frying pan to medium-high heat with 1 tablespoon of extra virgin olive oil. The oil should shimmer when ready to add the scallops. Season. …
From bakeitwithlove.com
From bakeitwithlove.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love