Seared Scallops With Dragon Fruit Salsa Recipes
GRILLED SEA SCALLOPS WITH CORN AND PEPPER SALSA
These summery grilled scallops are served with a kicky corn salsa, made bright green with puréed raw tomatillos, punched up with jalapeño and lime. Look for dry-packed or diver scallops, which means they are quite fresh (and haven't been dipped in a solution of sodium bisulphite, a commonly used preservative). Large scallops, about 2 ounces each, are ideal for grilling or pan-searing. Serve with small boiled potatoes.
Provided by David Tanis
Categories dinner, quick, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire for grilling (or use a ridged stovetop grill pan).
- Make the salsa: Place the tomatillos and jalapeño in a blender or food processor and pulse to make a rough purée. Transfer to a bowl. Stir in corn, bell peppers, onion and lime juice. Add 1/2 teaspoon salt. Let salsa rest for a few minutes, then taste and adjust salt.
- Season sea scallops with salt and pepper on both sides and drizzle with olive oil. Rub with fingers to distribute and coat scallops with seasoning.
- When the grill is medium hot, set the scallops on it in a single layer. Leave for 3 minutes, until well browned. (It's O.K. to lift an edge to peek, but don't try to turn the scallops until they have colored well or they'll stick to the grill.) When they are nicely crisped and browned turn each scallop with tongs and cook for another 3 minutes, until cooked through.
- Transfer scallops to a serving platter and spoon some salsa over them. Garnish with lime wedges and cilantro sprigs. Pass the salsa at the table.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 5 grams, TransFat 0 grams
More about "seared scallops with dragon fruit salsa recipes"
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE …
Web May 28, 2019 Turn heat to high and add the chicken stock, lemon zest, lemon juice and capers to the pan. Cook until sauce is reduced by half, about ½ cup, 8 to 10 minutes. Turn off heat and whisk in Dijon mustard. …
From therecipecritic.com
From therecipecritic.com
See details
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Oct 2, 2020 Keep this easy recipe for seared scallops on hand for last-minute hosting: the shellfish cooks in just 2 minutes, and the crisp celery root and Meyer lemon slaw provides refreshing contrast ...
From bonappetit.com
From bonappetit.com
See details
SEARED SCALLOPS WITH TROPICAL FRUIT SALSA - BIGOVEN.COM
Web 20 large dry-packed scallops 1/2 teaspoon kosher or sea salt black pepper ; Freshly ground 1 tablespoon Cooking oil Edit Servings Resize INSTRUCTIONS Assemble the tropical fruit salsa and set aside. Pat the …
From bigoven.com
From bigoven.com
See details
SEARED SCALLOP TACOS WITH PINEAPPLE SALSA | THE GIRL ON BLOOR
Web Jul 5, 2022 Instructions. Make guacamole by mashing avocados and mixing all ingredients under the guacamole heading together. Mix pineapple salsa ingredients together and set …
From thegirlonbloor.com
From thegirlonbloor.com
See details
PAN SEARED SCALLOPS WITH SALSA VERDE | GRIITSANDPINECONES.COM
Web Jan 15, 2018 Cook the scallops for 1-½ minutes and turn over. Cook for an additional 1-½ minute or until both sides are golden brown and the scallops are opaque in the middle. …
From gritsandpinecones.com
From gritsandpinecones.com
See details
SEARED SCALLOPS WITH MANGO SALSA - RUNNING IN A SKIRT
Web Aug 19, 2020 Pat the scallops dry with a paper towel. Sprinkle them with salt and pepper. Heat a large pan to medium-high heat. Add the avocado oil to the pan. Allow the pan to …
From runninginaskirt.com
From runninginaskirt.com
See details
ISLAND-STYLE SEARED SCALLOPS WITH MANGO SALSA
Web May 4, 2020 Prep the mango salsa: Meanwhile, as the rice cooks, prep the mango salsa. Add all listed ingredients to a medium bowl. Stir to combine. Set aside for serving, or …
From playswellwithbutter.com
From playswellwithbutter.com
See details
SEARED BUTTER HERB SCALLOPS WITH DRAGON FRUIT SALSA
Web Jul 31, 2013 Heat a 10-12 inch, non-stick skillet on medium high for 1-2 minutes. Add olive oil and butter and heat for another 1-2 minutes, or until very hot. Place scallops into the …
From hawaiianelectric.com
From hawaiianelectric.com
See details
SEARED SCALLOPS WITH FIERY FRUIT SALSA | HEALTHY RECIPES | WW CANADA
Web Enjoy a tasty and healthy recipe. Learn how to make Seared Scallops with Fiery Fruit Salsa.
From weightwatchers.com
From weightwatchers.com
See details
SEARED SCALLOPS WITH DRAGON FRUIT SALSA – RECIPES NETWORK
Web Nov 22, 2012 This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden …
From recipenet.org
From recipenet.org
See details
SEARED SCALLOPS WITH DRAGON FRUIT SALSA RECIPE - FOOD NEWS
Web Cook for 2–3 minutes on each side or until golden brown, flipping only once. Remove scallops to serving dish and add chives, parsley, and lemon zest to the skillet. Quickly …
From foodnewsnews.com
From foodnewsnews.com
See details
SEARED SCALLOPS WITH DRAGON FRUIT SALSA - PLAIN.RECIPES
Web Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side). In a …
From plain.recipes
From plain.recipes
See details
SEARED SCALLOPS WITH FRUIT SALSA - BELLY FULL
Web Jul 26, 2022 Dry the scallops and remove the band of muscle, if still attached. Sprinkle with salt and pepper. Add to a well-heated pan. Cook for 1 1/2 to 2 minutes on one side, …
From bellyfull.net
From bellyfull.net
See details
PAN-SEARED SEA SCALLOPS WITH WATERMELON TOMATO SALSA
Web Jul 31, 2018 Scallops. Heat butter and olive oil over medium-high heat in a large nonstick skillet or saute pan. Season scallops with salt and black pepper. Place half the scallops …
From fromachefskitchen.com
From fromachefskitchen.com
See details
SEARED SCALLOPS WITH DRAGON FRUIT SLAW AND GOLDEN BERRY SALSA
Web Nov 26, 2014 - Fresh and easy, this colourful seared scallop dish with salsa and slaw is the perfect light dinner or appetizer! Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
See details
SEARED DIGBY SCALLOPS WITH GRILLED CORN SALSA
Web Directions: Remove corn husk, rub with oil, and grill until slightly charred, about 12 minutes. Let cool and cut off the kernels. Combine all remaining ingredients, salt and pepper to …
From tasteofnovascotia.com
From tasteofnovascotia.com
See details
SEARED SCALLOPS WITH DRAGON FRUIT SLAW AND GOLDEN BERRY SALSA
Web Nov 26, 2014 Prepare golden berries, tomatoes and mint. In a bowl, toss together with olive oil, lime juice and zest, salt and pepper. Set aside until scallops are cooked. …
From cbc.ca
From cbc.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
