TASTY CRAB N CREAM CHEESE PINWHEELS
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
- 2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
- 3. Roll tightly. I cut the ends with kitchen shears.
- 4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
- 5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
- 6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!
SEAFOOD PINWHEELS WITH HAVARTI SAUCE
A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods.
Provided by Lorac
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
- Roll up each strip like a pinwheel and secure with a toothpick.
- Place in a single layer in an oiled baking dish.
- In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
- Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
- Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
- Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
QUICK AND EASY SEAFOOD PINWHEELS
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Provided by Melanie B62
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
- 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.
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