SEAFOOD PANCAKES
Make and share this Seafood Pancakes recipe from Food.com.
Provided by Annacia
Categories < 60 Mins
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Shell prawns and remove the back vein, wash and pat dry.
- Peel and grate onion.
- Melt butter , add onion and fry until tender.
- Remove from heat and stir in flour.
- Return to heat and cook for a few minutes.
- Remove from heat and slowly stir in water and cream.
- Return to heat and stir until the sauce boils and thickens.
- Reduce heat and simmer for 3 minutes.
- Chop shallots and add to the sauce with the prawns. Mix well and season.
- Spoon into the center of each pancake and roll up.
- Place on a greased baking tray.
- Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
- Bake in a hot oven for 5 minutes or until heated through.
Nutrition Facts : Calories 1269.8, Fat 71.4, SaturatedFat 34.2, Cholesterol 595, Sodium 2873.2, Carbohydrate 94.6, Fiber 1.5, Sugar 2.4, Protein 61.6
SEAFOOD-CABBAGE 'PANCAKES'
Steps:
- In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.
- Slice crepe like a pie and serve immediately.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
SEAFOOD PANCAKE
Provided by Jenny Kwak
Categories Appetizer Side Fry Oyster Shrimp Squid Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 3 to 4
Number Of Ingredients 16
Steps:
- 1. Clean all seafood and slice thin. Keep aside.
- 2. In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion. Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
- 3. Add the oysters and scallions and make 5 more delicate rotations with hands.
- 4. Over a medium flame, heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used.
- 5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut in manageable sizes for the dipping sauce.
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