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SEAFOOD COCKTAIL | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
Web 2015-09-16 Ingredients 4 tablespoons low-fat mayonnaise , made with free-range eggs 2 tablespoons ketchup 1 lemon , juice and finely grated …
From jamieoliver.com
Servings 4Total Time 15 minsCategory StartersCalories 191 per serving
From jamieoliver.com
Servings 4Total Time 15 minsCategory StartersCalories 191 per serving
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce.
- Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them.
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