HOMEMADE CHOCOLATE FROSTY
It's super simple to make and absolutely tasty!
Provided by Chelsea Lords
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
- Freeze according to manufacturer's instructions.
- Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
- (Freeze any leftovers in an airtight container.)
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 5 g, Fat 17 g, SaturatedFat 14 g, Cholesterol 8 mg, Sodium 153 mg, Sugar 32 g, ServingSize 1 serving
HOMEMADE CHOCOLATE FROSTY
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Provided by Tieghan Gerard
Number Of Ingredients 4
Steps:
- 1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
HOMEMADE CHOCOLATE FROSTY
Homemade Chocolate Frosty is a creamy, blended, chocolatey ice-cream treat that will remind you of a Wendy's Frosty.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender. Mix until combined (30-60 seconds).
- Serve immediately.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
FROSTED CHOCOLATE COOKIES
This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
Provided by Greg Pierce
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, soda, and salt together.
- In the top half of a double boiler, melt the chocolate over low heat.
- Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
- Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
- When cooled top with Chocolate Frosting.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 44 mg, Sugar 4.5 g
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