INSTANT POT® SEAFOOD CHOWDER
A simple and hearty Instant Pot® seafood chowder full of veggies and flavor.
Provided by Paula Copeland
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and brown, 5 to 7 minutes. Add garlic and cook and stir for 30 seconds. Add onion, followed by celery and carrot. Cook and stir for 1 to 2 minutes. Turn off Saute function.
- Layer potatoes, then corn, on top of vegetable mixture. Pour in vegetable broth. Lay haddock on top, followed by shrimp and scallops.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Turn the Saute feature on and stir to break up the fish. Add thyme, red pepper flakes, and ground pepper. Mix cornstarch and water together in a measuring cup; stir into chowder and cook until thickened. Stir in milk and serve.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 24.7 g, Cholesterol 58.9 mg, Fat 3.6 g, Fiber 2.9 g, Protein 18.5 g, SaturatedFat 1.1 g, Sodium 365 mg, Sugar 3.8 g
SEAFOOD CHOWDER UNDER PRESSURE
I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese.
Provided by zaar junkie
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the pressure cooker over medium heat and fry the diced bacon until crisp. Keep an eye on it, if there is not enough fat that comes from the bacon add a bit of oil to keep it from sticking, if necessary. Remove the bacon and set aside.
- With the leftover fat and/or oil, cook onions, garlic, red pepper, and celery until slightly soft, about 3 minutes. Add the potatoes, clams, crab, and fish, salt, pepper, thyme (stems removed), and bay leaves.
- Put the reserved liquids from the clam and crab into a measuring cup. Use this liquid and add other liquid to make up 3.5 cups. You can use water, broth, or dashi stock. I used veggie broth for mine. Stir to mix and lock the lid in place. Bring to pressure and cook for 5 minutes.
- Remove from heat and use natural release to depressurize. If in a hurry, you can quick cool it as well. Carefully remove the lid and remove the bay leaves. Take a potato masher and mash the soup so it will be thicker. Add the half and half or cream and bacon. Do a taste test to see if you would like to add a bit of old bay seasoning. (I added about 2 pinches worth). Simmer for a few minutes, but do not let it boil. Serve with bread or crackers.
Nutrition Facts : Calories 467.6, Fat 30, SaturatedFat 16.7, Cholesterol 162.9, Sodium 433.7, Carbohydrate 20.7, Fiber 1.8, Sugar 2.6, Protein 28.9
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
More about "seafood chowder under pressure recipes"
20+ SEAFOOD CHOWDER RECIPES | EATINGWELL
Web 2021-05-17 Alaskan Cod Chowder. View Recipe. In this healthy fish chowder recipe, heavy cream is replaced with milk and flour-thickened …
From eatingwell.com
Author Alex Loh
From eatingwell.com
Author Alex Loh
See details
10 BEST CREAMY SEAFOOD CHOWDER RECIPES | YUMMLY
Web 2022-12-07 carrot, thyme, parsley, medium onion, corn, shrimp, potatoes and 10 more
From yummly.com
From yummly.com
See details
THICK AND CREAMY SEAFOOD CHOWDER | SEASONS AND SUPPERS
Web 2018-01-09 Poaching Liquid: In a second pot, heat the 4 cups of water with a bay leaf and the 1/4 onion until just before boiling. Maintain temperature just below boiling and add the sole and scallops.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
INSTANT POT SEAFOOD CHOWDER – TASTY OVEN
Web 2022-03-26 Step By Step Instructions. STEP 1: Set the Instant Pot to saute on normal (or high) for 3 minutes. Melt the butter and saute the carrots, onions, celery, and garlic …
From tastyoven.com
From tastyoven.com
See details
SEAFOOD CHOWDER | RICARDO
Web Set aside. In a saucepan over medium-high heat, brown the bacon. Add the onion and celery and continue cooking for a few minutes, until softened. Season with salt and …
From ricardocuisine.com
From ricardocuisine.com
See details
FISHTOCRATS JOHN RISLEY, MICKEY MACDONALD & COLIN MACDONALD ON …
Web 2022-12-18 I asked John Risley of Chester and his Clearwater Seafoods co-founders, Colin MacDonald, also of Chester, and Mickey MacDonald of Kearney Lake, to supply …
From themacdonaldnotebook.ca
From themacdonaldnotebook.ca
See details
SEAFOOD CHOWDER UNDER PRESSURE RECIPE - FOOD.COM | RECIPE
Web Aug 15, 2016 - I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. …
From pinterest.ca
From pinterest.ca
See details
SEAFOOD CHOWDER • THE WICKED NOODLE
Web 2021-04-06 Slowly pour in 1/2 cup of the chicken broth, whisking constantly, until it's smooth. Add the potatoes, remaining chicken broth, and creamed corn to the pot and …
From thewickednoodle.com
From thewickednoodle.com
See details
SEAFOOD CHOWDER UNDER PRESSURE RECIPES
Web 8 -10 slices turkey bacon, diced: 1 sweet onion, diced: 3 -5 garlic cloves, minced: 1/2 red bell pepper, finely diced: 1/2-1 stalk celery, finely diced
From tfrecipes.com
From tfrecipes.com
See details
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN GOODNESS
Web Preparation. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
WORLD BEST SEA FOOD RECIPES: SEAFOOD CHOWDER UNDER PRESSURE
Web Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins Ingredients. Servings: 6 8 -10 slices turkey bacon, diced ; 1 sweet onion, diced ; 3 -5 garlic cloves, minced ; 1/2 …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
See details
FISHERMAN’S SEAFOOD CHOWDER {ELECTRIC PRESSURE COOKER RECIPE}
Web SEAFOOD INGREDIENTS: 1-2 Cups Seafood Mix (Calamari Rings, Scallops, Bay Shrimps, etc.) 1-2 Cups Whole Clams; 1-2 Cups Whole Shrimp (Shells removed)
From peggyunderpressure.com
From peggyunderpressure.com
See details
KING CREOLE SEAFOOD CHOWDER RECIPE - EASY RECIPES
Web Directions: Using a large, heavy pot, melt the butter over low heat. Add the red onion, green onions, tomato, and celery. Cook over low heat for 7 minutes.
From recipegoulash.cc
From recipegoulash.cc
See details
BEST SEAFOOD CHOWDER | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web 2017-07-10 Heat oil in a saucepan and sauté the bacon until crispy. Add the butter and sauté the onion and garlic until beginning to soften. Add celery and carrot, then sweat …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
SEAFOOD CHOWDER UNDER PRESSURE RECIPE - EASY RECIPES
Web {5 minute} Pressure Cooker Fish Chowder Recipe. In a large pot or stock pot, heat butter and oil over medium heat. Add the onions and celery and cook until soft and transparent …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love