Scrumptious Rum Balls Recipes

RUM BALLS

Steps:

• Place vanilla cookies in a food processor and process into fine crumbs.
• Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
• Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
• Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
• Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

SCRUMPTIOUS RUM BALLS

Steps:

• Use a blender to grind up the packet of milk arrowroot biscuits. Pour crumbs into a mixing bowl when blended.
• Cut the glace cherries into quarters and add to mixing bowl.
• Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl. Mix everything together.
• Add the condensed milk and rum essence. Mix everything together really well. If need be get your hands into it.
• When mixed together, wet hands slightly. Depending on how big you want your rum balls, take mixture and roll into balls. Rub the balls in the extra cup of coconut until completely covered.
• place balls into an airtight container and put into fridge when complete. Rum balls can be frozen and will last a very long time.
• Enjoy.