Scrumptious Kerala Fish Patties Recipes

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FISH PATTIES WITH SPICY MAYONNAISE



Fish Patties With Spicy Mayonnaise image

From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot.

Provided by A la Carte

Categories     < 30 Mins

Time 30m

Yield 20 patties

Number Of Ingredients 14

2 lbs boneless with fish, chopped
2 garlic cloves, chopped
2 tablespoons fresh ginger, grated
1 tablespoon sugar
2 shallots, chopped
1 small fresh red chile, chopped
1 egg
1/3 cup unsalted peanuts, chopped
1 cup mayonnaise
1 shallot, finely chopped
3 teaspoons red curry paste
1 tablespoon fresh coriander leaves, chopped
2 teaspoons lime juice
1 teaspoon sugar

Steps:

  • Process the fish through the egg until smooth.
  • Transfer into a bowl and stir in the peanuts.
  • Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
  • DDeep fry in hot oil in batches until browned and cooked through. Drain on paper towels if you wish.
  • Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar. Make sure it's mixed well and chill if desired until the fish patties are cooked.

Nutrition Facts : Calories 71.6, Fat 5.5, SaturatedFat 0.9, Cholesterol 13.6, Sodium 88, Carbohydrate 5.2, Fiber 0.2, Sugar 1.8, Protein 0.9

FISH PATTIES WITH TWO DIPPING SAUCES



Fish Patties With Two Dipping Sauces image

These can be served as an entree or a main course and also make for a lovely light lunch. They are great as a one of the dishes you prepare when doing a BBQ, they cook well on an oiled BBQ plate. I have listed two different dipping sauce below you can make both or try the one that you think you will like best or even make your own. I have listed serving size as 4-6 depending on whether you are making this as a main course or a starter or for lunch

Provided by The Flying Chef

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 25

1 carrot, grated
1 zucchini, grated
3 green onions, sliced thinly
3 garlic cloves, quartered
1 red chile, seeded, chopped
2 teaspoons fresh ginger, grated
1 1/2 tablespoons fresh coriander, chopped
1 teaspoon grated lemon rind
500 g white fish fillets, chopped
1 tablespoon fish sauce
1 teaspoon turmeric
1 tablespoon oyster sauce
1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.)
40 -50 ml peanut oil
1 tablespoon white wine vinegar
1 teaspoon brown sugar
100 ml sweet chili sauce
1 teaspoon dried basil or 1 tablespoon fresh basil
1 1/2 tablespoons fresh coriander, finely chopped
150 g yogurt, natural
1/2 teaspoon garlic powder
1 teaspoon finely grated lemon rind
1 tablespoon lemon juice
2 tablespoons fresh coriander, finely grated
3 teaspoons sweet chili sauce

Steps:

  • Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.
  • Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.
  • Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.
  • Sweet Chili-Coriander Sauce.
  • Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).
  • Stir in herbs and serve.
  • Coriander Chili Yogurt.
  • Combine all the ingredients in a small bowl and serve.
  • To Serve: Arrange patties on a platter plate and serve dipping sauces along side.

Nutrition Facts : Calories 338.5, Fat 13.7, SaturatedFat 3.2, Cholesterol 90.8, Sodium 890.2, Carbohydrate 24.8, Fiber 3.3, Sugar 7.1, Protein 29.1

CAJUN FISH PATTIES



Cajun Fish Patties image

Make and share this Cajun Fish Patties recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

400 g fish fillets
3 green shallots, chopped
2 garlic cloves, crushed
2 tablespoons fish sauce
1 tablespoon coriander, chopped
1 lemon, juice of
1 tablespoon cajun spices
plain flour, for dusting

Steps:

  • In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
  • Process until smooth.
  • Form into 8 patties. Toss lightly in flour.
  • Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
  • Enjoy.

FISH PATTIES



Fish Patties image

Make and share this Fish Patties recipe from Food.com.

Provided by Chef ifishihunt

Categories     One Dish Meal

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fish fillets, cooked and crumbled
1 cup finely diced onion
2 beaten eggs
1/4 cup cream
5 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
1/2 cup cooking oil

Steps:

  • In a large bowl,mix all ingredients except oil.
  • In a large frying pan heat oil on medium heat.
  • Shape the mixture into patties.
  • Fry patties until lightly brown on both sides.

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