Scratch Eggnog Waffles Recipes

EGGNOG WAFFLES

Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

Beat all ingredients with wire whisk or hand beater until well blended.
Pour onto center of hot waffle iron.
Add chopped nuts (pecans) as desired.
Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

SCRATCH EGGNOG WAFFLES

Scratch Eggnog Waffles image

A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.

Provided by Doug Mc

Categories Breakfast

Time 20m

Yield 5-6 large waffles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Steps:

Plug in an electric waffle iron to heat.
Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

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