Scrambled Eggs Tomato Mozzarella And Basil Sandwich Recipes

SCRAMBLED EGGS, TOMATO, MOZZARELLA AND BASIL SANDWICH

Scrambled Eggs, Tomato, Mozzarella and Basil Sandwich image

Make a tasty and filling breakfast sandwich with eggs, mozzarella, tomato and basil.

Provided by Allrecipes Member

Time 12m

Yield 2

Number Of Ingredients 8

Ingredients

2 large eggs eggs
2 tablespoons milk or water
1 pinch Salt and pepper
3 teaspoons butter or olive oil, divided
4 slices whole wheat or white bread
2 slices mozzarella cheese
4 slices tomato
6 leaf (blank)s fresh basil leaves

Steps:

Beat eggs, milk, salt and pepper in bowl until blended.
Heat 1 tsp. butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
Spread remaining 2 tsp. butter evenly on one side of each bread slice (or brush lightly with oil). Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese, tomato and basil. Cover with remaining bread, buttered side up.
Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 28.2 g, Cholesterol 173.8 mg, Fat 19 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 9.2 g, Sodium 566.1 mg, Sugar 6.5 g

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