Scrambled Eggs Indian Style Recipes

SCRAMBLED EGGS - INDIAN STYLE

Scrambled Eggs - Indian Style image

This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

Provided by LifeIsGood

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1/2 small onion, chopped
1 inch piece fresh ginger, peeled and grated
3 tablespoons unsalted butter
1 large serrano chili, chopped finely
3/4 teaspoon ground cumin
1/2 teaspoon ground turmeric
8 large eggs
1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt
kosher salt
1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
fresh ground black pepper

Steps:

Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
Stir in the tomatoes, cilantro and salt and pepper, to taste.
Serve!

INDIAN-STYLE SCRAMBLED EGGS

Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

AKOORI (INDIAN SCRAMBLED EGGS)

Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

INDIAN SCRAMBLED EGGS

Indian Scrambled Eggs image

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Provided by Neha

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 11

Ingredients

¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon garam masala
⅛ teaspoon ground red chile pepper
2 teaspoons sunflower seed oil
1 onion, sliced
1 tomato, chopped
½ cup fresh spinach
¼ cup water
2 eggs, well beaten

Steps:

Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g

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