Scrambled Eggs Bacon Calzone Recipes

BREAKFAST CALZONE

Breakfast Calzone image

This delicious Breakfast Calzone filled with scrambled eggs, spinach, broccoli, and cheddar cheese is an easy way to make breakfast for the whole family. This recipe comes together with just 10 minutes of active cook time and 20 minutes in the oven. It is just the type of thing to make when the whole family is home.

Provided by Kit

Time 30m

Number Of Ingredients 8

Ingredients

1 Head of Broccoli
6 Large Eggs
Salt and Pepper
1 tube of Crescent Roll Dough or Pizza Dough
1 cup of Baby Spinach
1 teaspoon Flour
1/2 cup of Shredded Cheddar Cheese
1 tablespoons Butter

Steps:

Heat your oven to 350 degrees.
Rinse the broccoli in water, then slice the florets off the broccoli and place into a bowl. Microwave for 1 minute. This will partially cook the broccoli.
Next, prepare the scrambled eggs. Whisk the eggs together, and pour into a nonstick skillet heated over medium low heat. Season the eggs with salt and pepper, and stir frequently until the eggs are about 90% cooked. You want them to be a little runny.
Dust the flour over a work surface and lay out the crescent roll dough. Pinch the seams together, and roll out the dough so that it increases in size about 20%.
Spread the spinach out in the center of the dough.
Add the scrambled eggs on top of the spinach.
Layer the cheese over the cheese on top.
Lastly add the broccoli.
You can either simply fold the dough over the fillings, or you can braid the dough.
Place on a baking sheet and bake for 10 minutes. Then melt the butter and brush it over the dough. Return the breakfast calzone to the oven for 10 more minutes.
Slice and serve.

SCRAMBLED EGGS & BACON CALZONE

Scrambled Eggs & Bacon Calzone image

A refrigerated pizza crust is baked around a mixture of scrambled eggs and bacon in this fun and easy Sunday-morning egg bake.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 eggs
2 Tbsp. milk
1/8 tsp. ground red pepper (cayenne)
1 green onion, sliced
1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
1/2 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 400ºF.
Whisk eggs, milk and pepper in medium bowl until blended; stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set but top is still moist, stirring occasionally; set aside.
Unroll pizza crust onto baking sheet sprayed with cooking spray; pat into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with egg mixture and cheese. Fold long sides of dough over filling, slightly overlapping edges in center; pinch seams and ends together to seal.
Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before serving.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

CREAMY SCRAMBLED EGGS WITH DICED BACON

Creamy Scrambled Eggs With Diced Bacon image

My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.

Provided by Marie

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices bacon, cut into 1 " pieces
4 eggs
2 tablespoons half-and-half
2 tablespoons butter

Steps:

Cook bacon pieces in skillet until crisp.
Remove from pan and drain on paper towels.
Remove bacon grease from skillet, wash and dry pan and return to heat.
Scramble eggs and add half and half and mix well.
Add butter to heated pan and add egg mixture.
Let the eggs set a bit and then sprinkle bacon over.
Stir eggs until soft set or until they are done to your liking.
Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

Nutrition Facts : Calories 475.9, Fat 43.6, SaturatedFat 18.3, Cholesterol 489.9, Sodium 605.6, Carbohydrate 1.7, Sugar 0.8, Protein 18.4

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