Tender Beef Smothered In Stilton Cheese Sauce Recipes

STEAKS AND STILTON SAUCE

Steps:

• Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
• When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
• Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE

Steps:

• 1. Sprinkle salt and pepper on the beef.
• 2. In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
• 3. Remove the beef and cover loosely to keep warm.
• 4. Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
• 5. Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
• 6. Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
• 7. Once the cheese has melted stir in the nutmeg and parsley.
• 8. Spoon the sauce over the beef and enjoy.

GRILLED ROAST BEEF AND STILTON SANDWICH

Steps:

• Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.
• Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE

Steps:

• Sprinkle salt and pepper on the beef.
• In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
• Remove the beef and cover loosely to keep warm.
• Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
• Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
• Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
• Once the cheese has melted stir in the nutmeg and parsley.
• Spoon the sauce over the beef and enjoy.