Spicy Hamburger Hashbrown Dish Or Nanas Mess Recipes

SPICY HAMBURGER HASHBROWN DISH OR NANA'S MESS

Steps:

• In a skillet brown the ground beef drain, add onions, garlic salt and taco seasoning.
• Cook the hash browns as it says on the box. You can use frozen or fresh hash browns if you like I used what I had available. Just cook the hash browns as directed on the ones you use.
• Combine the cooked hash browns and ground beef together. Add the diced tomatoes, picante sauce and stir. When this is warm add the sour cream and ketchup and stir to mix together. Cook on low
• When heated through add the american cheese slices ( you can use shredded cheddar cheese here instead but again I was out). When the slices start to melt stir into the hamburger hash brown mix. Dish up and add the Parmesan cheese to the top like and dig in. Very good, filling and the family loved it.
• It can be gluten free if you use gluten free seasonings, sour cream, ketchup, picante sauce and cheese.

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

HAMBURGER HASH BROWNS

Steps:

• In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

SPICY BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
• Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.