Scottsdale Potatoes Recipes
FLEMINGS POTATOES
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
Provided by AZFoodie
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
- Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
- Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
- Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
- Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
- Remove foil and cook an additional 15 minutes to brown potatoes.
SCOTTSDALE POTATOES
This recipe is from a co-op preschool recipe book. Wonderful recipe that you can prepare in advance. Great for potlucks or buffets. I like to serve it along side of a roast or ham. Great with or without topping.
Provided by LoriM3
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Defrost hash brown bits.
- In a large mixing bowl, mix first 6 items together.
- Put into a 13x9-inch buttered baking dish.
- Mix topping and spread on top of mixture.
- Bake at 350 degrees for 45 minutes or until bubbly.
Nutrition Facts : Calories 457.4, Fat 33.8, SaturatedFat 18.6, Cholesterol 63.9, Sodium 466.8, Carbohydrate 31.4, Fiber 2.9, Sugar 2.9, Protein 10.9
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