Jamaican Coconut Pie Recipes

JAMAICAN COCONUT PIE

Jamaican Coconut Pie image

Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe? 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again. The famous Jamaican Coconut Pie is served at the Caribbean table as a yummy Dessert. Try it and feel free to pitch in suggested improvements or variations.

Provided by chef.jackson

Number Of Ingredients 0

Ingredients

Steps:

Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature.

Nutrition Facts :

JAMAICAN COCONUT PIE

JAMAICAN COCONUT PIE image

Categories Cake Dessert Bake Quick & Easy

Number Of Ingredients 13

Ingredients

1-1/3 cups flaked coconut
1 unbaked 9-inch pastry shell
3 tablespoons butter, softened
1/2 cup sugar
1 cup dark corn syrup
3 eggs
1 tablespoon rum
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 cup whipping cream, whipped
Additional toasted flaked coconut
Sprinkle 1-1/3 cups coconut over pastry shell. Set aside.

Steps:

Cream butter and sugar; add corn syrup, eggs, rum, nutmeg, vanilla, and cinnamon, beating well at medium speed of an electric mixer. Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 degrees for 45 minutes or until filling is set. Let cool completely. Top pie with whipped cream, and sprinkle with toasted coconut. Makes one 9-inch pie

JAMAICAN COCONUT CREAM PIE

Jamaican Coconut Cream Pie image

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

Provided by Chris Reynolds

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tablespoon pure vanilla extract
2 cups coconut, shredded
1 cup brown sugar
1 cup butter, unsalted
1 cup dark rum

Steps:

Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
Add coconut and mix together until completely incorporated.
Place in a greased pie pan. Cook at 350° for 40-45 minutes.
In small sauce pan, heat butter over medium heat until melted.
Add brown sugar and mix together until sugar dissolves.
Add rum and cook for 1 minute on medium heat.
Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

Nutrition Facts : Calories 1026.7, Fat 70, SaturatedFat 47.3, Cholesterol 327.4, Sodium 397.9, Carbohydrate 71, Fiber 4.9, Sugar 54.9, Protein 11.8

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