Scottish Stew And Doughboys Recipes

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SCOTTISH BEEF STEW RECIPE BY NICK NAIRN

Web Dec 6, 2013 Make the Stew In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. Spread the flour in a …
From foodandwine.com
4/5
Category Dinner
Author Nick Nairn
Total Time 4 hrs

In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake off any excess flour. Add half of the meat to the casserole and cook over moderately high heat until browned on the bottom, about 3 minutes. Reduce the heat to moderate and cook until browned on the other side, about 2 minutes longer. With a slotted spoon, transfer the meat to a bowl. Repeat with the remaining 1 tablespoon of oil and floured meat, browning the meat over moderate heat.
Melt the butter in the casserole. Add the onions, carrots, celery and rutabaga and cook over moderately low heat, stirring occasionally, until the onion is softened, about 7 minutes. Add the jelly and the wine and bring to a boil over high heat, stirring to scrape up any browned bits on the bottom of the casserole. Add the beef stock and bring to a boil. Add the browned meat and any accumulated juices along with the thyme, garlic and bay leaf and bring to a simmer. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
With a slotted spoon, transfer the meat to a bowl. Boil the sauce over high heat until reduced to 2 cups, about 10 minutes. Return the meat to the casserole and season with salt and pepper. Discard the thyme sprig and bay leaf. Serve the stew with the Skirlie Potato Cakes.

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SLOW COOKED SCOTTISH BEEF STEW

Web Dec 9, 2019 Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to the …
From kitchensanctuary.com
5/5 (29)
Calories 548 per serving
Category Dinner

Heat the oil in a large pan. Dust the chunks of beef in the flour and fry the beef for 7-8 minutes until golden brown all over. Add the onions and cook for a further 5 minutes. Stir in the garlic. Add the red currant jelly, then pour in the red wine and simmer for 5 minutes.
Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to a gentle boil then place a lid on and cook in the oven for 3-4 hours – stirring a couple of times during cooking (alternatively you could transfer to a slow cooker and cook on high for 5-6 hours or low for 7-8 hours).

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BEEF STEW AND DOUGHBOYS

Web Nov 24, 2019 DOUGHBOYS: Flour - 1½ cups Butter or margarine - ¼ cup Baking powder - 2 tsp Sea salt - ½ or 1 tsp Milk or water - 1 cup …
From bonitaskitchen.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 1

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OLD FASHIONED SCOTTISH BEEF STEW

Web Oct 7, 2021 Pop the dough balls on top of the stew, cover with a lid and gently simmer for 25-30 minutes, or until the dumplings have risen. …
From somethingsweetsomethingsavoury.com
4.7/5 (3)
Total Time 3 hrs 15 mins
Category Main Meals
Calories 694 per serving

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NEWFOUNDLAND DOUGH BOYS...FLUFFY DUMPLINGS FOR SOUP …

Web Feb 7, 2018 Serve 1 or 2 Dough Boys with each bowl of soup or stew . Makes 6-8 dumplings. Mix the flour, baking powder, salt and butter together. Rub the butter into the flour until it is mealy. Make a well in the dry …
From stuffedatthegills.ca

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DOUGH BOYS - REAL RECIPES FROM MUMS

Web Sep 26, 2013 Ingredients (serves 6) 1 Tsp Baking powder per 1 Cup Flour As needed Water Method Add baking powder and flour into mixing bowl ( I usually start with 1 cup …
From mouthsofmums.com.au

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MUM'S DOUGHBOYS RECIPE

Web 1 cup white flour 2 tsp baking powder 1 tsp sugar 0.5 tsp salt 0.5 cup milk 1 tbsp margarine Directions Blend dry ingredients into 1 tbsp margarine until crumbly. Add 1/2 cup milk …
From recipes.sparkpeople.com

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THE HAIRY BIKERS' MINCE AND DUMPLINGS RECIPE

Web Method. Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown. …
From bbc.co.uk

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BEEF STEW AND DOUGHBOYS - BONITA'S KITCHEN - YOUTUBE

Web Welcome to Bonita's Kitchen! Today we will be making BEEF STEW and DOUGHBOYS, this delicious stew is made with chucks for beef and fresh veggies. Recipe post...
From youtube.com

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THE RESTAURANT RECIPES WE JUST HAVE TO HAVE

Web May 2, 2023 Ahead of King Charles III’s coronation on Saturday, Kim Severson delivers a deep dive on the British monarch’s very particular tastes, including his penchant for …
From nytimes.com

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10 BEST SCOTTISH STEW RECIPES | YUMMLY

Web Apr 30, 2023 chili powder, salt, garlic, fresh cilantro, garbanzo beans, boneless pork shoulder and 8 more
From yummly.com

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SCOTTISH BEEF & DUMPLINGS STEW

Web Nov 19, 2021 Salt and Pepper Water Just enough to mix to dough Instructions Preheat the oven to 140C (fan oven). Add the plain flour, salt and black pepper to a large mixing bowl …
From angiemilne.com

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20 TRADITIONAL SCOTTISH RECIPES

Web Jun 9, 2022 It adds a crust on the outside, and the flour helps to thicken the stew as it cooks. After that, you’ll cook the onions until tender, then add carrots, potatoes, swede, …
From insanelygoodrecipes.com

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SCOTTISH STEW AND DOUGHBOYS RECIPES

Web Pour mixture into stew. Season with salt and pepper. Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours. Stir often and keep the gravy level up by adding …
From tfrecipes.com

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VICKYS SCOTTISH BEEF STEW & SUET DOUGHBALLS GF DF EF SF NF

Web Great recipe for Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Another hearty dish my grannie and mam often made. We used to fight over the doughballs! Get …
From cookpad.com

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SCOTTISH BEEF STEW TOPPED WITH A PHYLLO DOUGH CRUST

Web Dec 24, 2015 Instructions. Defrost phyllo dough overnight in the refrigerator or for 2-3 hours at room temperature. Pre-heat oven to 350°. In a large cast iron skillet or Dutch …
From christine-havens.com

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NO.171 SCOTTISH MINCE & “DOUGHBALLS” SUET DUMPLINGS

Web Mar 28, 2021 Cook out on a medium heat for 2 minutes. 5. Add the beef stock and Worcestershire sauce. Bring to a simmer. 6. Add the flour, suet and salt for the …
From blackchapelkitchen.com

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EASY DUMPLING RECIPE | NO SUET NEEDED | HINT OF HELEN

Web Apr 28, 2020 5. The dough should be like this: 6. Next, using floured hands and a floured surface to lay them on – divide the dough into 10 balls. 7. Drop the dumplings into your …
From hintofhelen.com

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MINCE & TATTIES WITH DOUGHBALLS: TRADITIONAL SCOTTISH …

Web Mince Ingredients - oil- 2 x carrots - 1 x onion- 1 x tbsp mixed herbs - 500g beef mince - 1 x beef stock pot / oxo cube in 500ml water - 1 (or 2) x tsp Worc...
From youtube.com

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BUTTER TOFFEE CARAMEL SCONES

Web Roll dough into two small balls, lightly flatten, and cut into triangles. On a lined baking sheet, drizzle additional maple syrup or honey and sprinkle Skor pieces all over. Place triangle …
From more.ctv.ca

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CULLEN SKINK THE SCOTTISH FISH STEW

Web Sep 14, 2015 Melt the butter in a large pan and cook the onion until soft. Add the potato, bay leaf, a good grating of nutmeg and the milk and simmer for about 15 min, or until the
From honestcooking.com

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