BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
SCOTTISH MIXED SPICE
Make and share this Scottish Mixed Spice recipe from Food.com.
Provided by Outta Here
Categories Scottish
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an air-tight container.
Nutrition Facts : Calories 96, Fat 3.3, SaturatedFat 1.8, Sodium 17.8, Carbohydrate 19.9, Fiber 8.2, Sugar 1.8, Protein 2.1
MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
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- Full Scottish Breakfast. It’s no secret that Scottish people love a hearty breakfast in the morning. The full Scottish breakfast isn’t too dissimilar to the English ‘fry up’.
- Scottish Bap. A popular Scottish food item is the Scottish bap. Eaten at breakfast, lunch, and dinner, the Scottish bap is a yeast bread roll. Made using just seven basic pantry ingredients, this bread roll is soft and fluffy on the inside and crispy and golden brown on the outside.
- Cullen Skink. Next up, we have Cullen skink. Its name is a weird one that the dish takes from the fishing town of Cullen in North East Scotland. The second part of the dish refers to the soup.
- Scottish Mince With Tatties. In Britain, the word mince means ground meat. Usually, the word mince is used to describe ground beef. Serving mince with potatoes is extremely popular in the United Kingdom because it is easy to make and very affordable.
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