MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
BROWNIE GOODY BARS
Everything that's irresistible about a candy bar just got rolled into one recipe-brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 37 g, TransFat 0 g
GLUTEN-FREE BROWNIE GOODY BARS
Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
- Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
- In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 34 g, TransFat 1 g
CANDY BAR BROWNIES
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SIX-LAYER BROWNIE BARS
Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g
3-LAYER BROWNIE GOODY BARS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
- Mom's Vanilla Frosting:
- Combine all ingredients in a bowl, and mix with hand mixer until fully combined
Nutrition Facts : Servingsize 9 serving, Calories 247 kcal
GOLD MEDAL® BROWNIE GOODY BARS
Brownie lovers will go wild over these frosted and peanut-topped treats! They are a wonderful dessert for both everyday and special occasions.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In 1-quart saucepan, melt 2/3 cup butter and the unsweetened chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat granulated sugar, 2 teaspoons vanilla and the eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, mix powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed. Stir in 1 1/2 teaspoons vanilla and 1 tablespoon milk. Gradually beat in enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost brownies; sprinkle with peanuts. Refrigerate while making cereal mixture.
- Place cereal in large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 45 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 38 g, TransFat 0 g
BROWNIE GOODY BARS
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!
Provided by Cook4_6
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Make brownies as directed on package for 13" x 9" pan, and cool completely.
- Frost brownies with frosting.
- Sprinkle with peanuts, refrigerate.
- Measure cereal into large bowl; set aside.
- Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
- Pour over cereal in bowl, stirring until evenly coated.
- Spread over frosted brownies.
- Cool completely in refrigerator before cutting.
Nutrition Facts : Calories 372.8, Fat 20, SaturatedFat 5.3, Sodium 245.1, Carbohydrate 47.5, Fiber 2.1, Sugar 21.6, Protein 6.2
TRADITIONAL BROWNIE GOODY BARS
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g
More about "brownie goody bars recipes"
LOADED FUDGY CANDY BAR BROWNIES - AVERIE COOKS
From averiecooks.com
15 BEST BLONDIE AND BROWNIE RECIPES FOR YOUR NEXT BAKING SESSION
From realsimple.com
THE BEST BROWNIES AND BARS - THE BAKERMAMA
From thebakermama.com
BROWNIE GOODY BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROWNIE GOODY BARS - HOOSIER HOMEMADE
From hoosierhomemade.com
BROWNIE GOODY BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
49 CONTEST-WINNING BROWNIES & BARS | TASTE OF HOME
From tasteofhome.com
BROWN SUGAR BROWNIE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
LOADED MAGIC BROWNIE BARS (USING BOX MIX) - AVERIE COOKS
From averiecooks.com
GOOEY BUTTERFINGER BROWNIE BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
GOODY GOODY BARS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ADDICTING SYMPHONY BROWNIES (SO EASY!) - CREATIONS BY KARA
From creationsbykara.com
TRADITIONAL BROWNIE GOODY BARS | RECIPES | WEIS MARKETS
From weismarkets.com
THESE 3-INGREDIENT BROWNIE COOKIES ARE MY FAVORITE CHOCOLATE …
From simplyrecipes.com
53 CHOCOLATE DESSERTS FOR THE COCOA-OBSESSED | EPICURIOUS
From epicurious.com
CANDY BAR BROWNIES • LOVE FROM THE OVEN
From lovefromtheoven.com
FROM FLAPJACKS TO BROWNIES: EASY ONE-TIN DESSERT RECIPES TO TRY
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #dietary #number-of-servings #4-hours-or-less
You'll also love