Scottish Butterscotch Biscuits Recipes

SCOTTISH BUTTERSCOTCH BISCUITS

SCOTTISH BUTTERSCOTCH BISCUITS image

Number Of Ingredients 6

Ingredients

1 1/2 cups self-raising flour
1/2 cup margarine
1/2 teaspoon salt
1 egg, beaten
1 cup brown sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees and grease a baking sheet. Melt sugar, margarine and vanilla in a saucepan over low heat. Once melted, remove from heat; after the mixture has cooled, add the egg and mix. In a separate bowl, mix the flour and salt. Make a well in the center and pour in the egg/margarine/sugar mixture. Knead into a stiff dough (it will be fairly dry but needs no extra moisture). Roll out the dough on a floured surface to 1/2 inch thickness. Cut out the biscuits with a 2-inch biscuit cutter and place on the baking sheet (with sufficient space to allow them to spread). Bake for 20 minutes until light golden in color.

BUTTERSCOTCH BISCUITS

Butterscotch Biscuits image

My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do

Provided by Jenni 84

Categories Breads

Time 28m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar
2 1/2 cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

Steps:

PreHeat oven to 160 degrees.
Combine all ingredients.
Roll into small balls on a greased flat tray
Using a fork flatten them slightly.

Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4

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